phoenix Posted May 17, 2012 Share Posted May 17, 2012 A food has a high salt content if it contains more than 1.5g (1.5%) of salt (or 0.6g of sodium) per 100g. A food has a high sugar content if it contains more than 15g of sugar per 100g (or 15%). A food has a high fat content if it contains more than 20g of total fat per 100g (20%). These figures could be found on all front-of-pack labelling soon. Link to comment
Pudgie Posted May 17, 2012 Share Posted May 17, 2012 It's good to know - knowledge is power - but I don't think I'd use it much. It would be interesting to see the difference between higher priced food/meals and the cheap shite. Link to comment
StandFree1982 Posted May 17, 2012 Share Posted May 17, 2012 Stick to natural foods, can't go too wrong. Link to comment
The Boofon Posted May 17, 2012 Share Posted May 17, 2012 A food has a high salt content if it contains more than 1.5g (1.5%) of salt (or 0.6g of sodium) per 100g. A food has a high sugar content if it contains more than 15g of sugar per 100g (or 15%). A food has a high fat content if it contains more than 20g of total fat per 100g (20%). These figures could be found on all front-of-pack labelling soon. Good. Always check the content of food and drink regarding fat, sugar and salt anyway. If it doesn't have that displayed I wouldn't buy it. Link to comment
StandFree1982 Posted May 17, 2012 Share Posted May 17, 2012 Good. Always check the content of food and drink regarding fat, sugar and salt anyway. If it doesn't have that displayed I wouldn't buy it.Is it not a legal requirement to have that anyways? I could google it, but i'm lazy. Link to comment
muttondressedaslamb Posted May 17, 2012 Share Posted May 17, 2012 Is it not a legal requirement to have that anyways? I could google it, but i'm lazy. Yes I think so. I think it was an EU directive that said you had to have it displayed. Link to comment
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