How Old Are You And How Do You Like Your Steak?

[looksgoodinred]

russian mustard, sweet mustard, jalapeno mustard, grain mustard, dijon mustard, yellow mustard, colmans horseradish sauce, regular hot horseradish, mayo, ketchup, spicy ketchup, heinz 57, and HP sauce are all in my fridge once opened.

[boboisared]

 

Same as LGIR, when it's opened in the fridge it goes, sits alongside the mustard, salad cream and mayo.

Mustard, salad cream and mayo I agree with.

 

 

 

x

[daytripping]

Now Worcester sauce does get into the dayts fridge, a splash on a cheese sandwich or in the spag bol goes down a treat.

[boboisared]

russian mustard, sweet mustard, jalapeno mustard, grain mustard, dijon mustard, yellow mustard, colmans horseradish sauce, regular hot horseradish, mayo, ketchup, spicy ketchup, heinz 57, and HP sauce are all in my fridge once opened.

Man mustard?

[buchanskii]

Mustard, salad cream and mayo I agree with.

 

 

 

+1

 

We share similar views with regards to our condiment storage policy.

 

Who in the right mind would put cold ketchup on to a hot sausage and egg roll? The sort of thing Josef Fritzl would do imo.

[robbojunior]

 

+1

 

We share similar views with regards to our condiment storage policy.

 

Who in the right mind would put cold ketchup on to a hot sausage and egg roll? The sort of thing Josef Fritzl would do imo.

 

also agree. Ketchup should never be put in the fridge.

[looksgoodinred]

Now Worcester sauce does get into the dayts fridge, a splash on a cheese sandwich or in the spag bol goes down a treat.

 

Worcestershire sauce i keep on the counter. along with regular and chipotle Tabascos.

[looksgoodinred]

Man mustard?

 

Man mustard?

[BrianFaePerth]

 

Man mustard?

 

Undoubtedly

[boboisared]

 

+1

 

We share similar views with regards to our condiment storage policy.

 

Who in the right mind would put cold ketchup on to a hot sausage and egg roll? The sort of thing Josef Fritzl would do imo.

I couldn't word that better if I tried.

[tommo1903]

Now Worcester sauce does get into the dayts fridge, a splash on a cheese sandwich or in the spag bol goes down a treat.

 

Someone on here a while ago was talking about a black pudding and cheese Panini with lea & perrins on it.

 

I need that in my life.

[King Street Loon]

What about Colonel Mustard?

[looksgoodinred]

What about Colonel Mustard?

 

he's always in the library, not the pub!

[The Cockney Don]

Not eaten Meat for a while, but used to like my Steak very well done(cremated almost) .

 

Not saying me age .

[Clydeside_Sheep]

Lads I have a confession to make. Growing up I hated mustard.

 

Nowadays, I can't get enough. Colemans on a ham piece, fine.

 

Even American mustard and tomato sauce combined on a hot dog is lethal.

Ditto.

[The Boofon]

51. Medium rare. Or rare -- if that's how it turns up on the plate.

I'd probably also eat it blue if I were a guest somewhere. But I'd hope it was covered in some kind of sauce so I didn't see all the blood while I ate.

Are you planning to host a Hat BBQ?

A good quality blue steak won't have blood.

 

39 and cut dependent but never more than rare.

[The Boofon]

Mustard, ketchup and other sauces stay out of the fridge.

 

As do eggs but that's going off topic a bit.

[Pudgie]

Mustard, ketchup and other sauces stay out of the fridge.

 

As do eggs but that's going off topic a bit.

You ken yer ingins min! Which also bide oot o the fridge.

[Nelly]

http://www.rd.com/slideshows/ending-the-debate-the-best-place-to-store-condiments/#slideshow=slide1

[tommo1903]

If you are in Albuferia in Portugal, ask for a level more cooked than you'd normally want.

 

However, I used to be a medium kind of guy. Asked for that in Portugal the 3 nights out of 7 I had steak, I was given medium rare. Never looked back since.

It can have its advantages.

 

#TommosTravelTips

[tup]

Someone on here a while ago was talking about a black pudding and cheese Panini with lea & perrins on it.

 

I need that in my life.

Aye, me.

 

Did you try it?

[dj_bollocks]

40, Medium well, Ketchup and all condiments in the fridge… I like my steak with a splash of lemon juice… I'm weird...

[granite sheep]

37, rare to medium rare. Well done is for poofs and minks that dinna ken fit proper food is

[amancalledbuck]

37.

 

Medium/rare.

 

I like mustard.

 

I don't think condiments need refrigerated, but the missus tidies up behind me and puts them in the fridge.

 

I've been listening to French jazz and Brazilian psych today.

 

I'm looking forward to the new Panda Bear album.

 

I've got loads of books to read.

 

Bye.x

[Guest milne_afc]

Hi Buck.

Bye.

[dervish]

 

Impressive that it can turn a pork shoulder into steak or salmon. What else can it do?

 

It can talk about a black pudding and cheese Panini with lea & perrins on it. Though not make it.

I think you need one in your life.

[jassb]

45, medium but no blood. My ketchup stays in the cupboard. Milk and beer in the fridge. I like a twix from the fridge too. Vodka in the freezer.

[King Street Loon]

Ketchup should not be in the fridge.

[dave_min]

23 and Vegan.

[amancalledbuck]

Hi Buck.

Bye.

Hi.

 

I enjoy reading your offensive comments on Twitter.

They are very amusing.

 

Keep up the good work.