Scampi Thursdays

[cow]

It's thursday. It's dinnertime. This can only mean it's Scampi-time.

 

Tonight I'm having Scampi on buttered toast with mash potatoes and turnip. Some weeks I use pasta, others with eggs, beans, rice, on a roll, or just the conventional chips and peas with lemon wedge.

 

Happy Thursday troops.

 

 

 

 

 

 

 

 

Cow.

[muttondressedaslamb]

Yum. Chips and peas for me, everytime,

[looksgoodinred]

It's thursday. It's dinnertime. This can only mean it's Scampi-time.

 

Tonight I'm having Scampi on buttered toast with mash potatoes and turnip. Some weeks I use pasta, others with eggs, beans, rice, on a roll, or just the conventional chips and peas with lemon wedge.

 

Happy Thursday troops.

 

Cow.

 

hi Cow

 

if Thursday is scampi day, are other days of the week reserved for specific mains as well? always the same, week in and out?

[muttondressedaslamb]

Can't be catholic then as it would be fish on Friday.

[cow]

hi Cow

 

if Thursday is scampi day, are other days of the week reserved for specific mains as well? always the same, week in and out?

 

 

Good questioning De Burgh. I will endeavour to be transparent with you, here is my current schedule.

 

 

Sunday dinnertime - All day breakfast

Mondays- Anything by Bernard Matthews

Tuesdays- Steak club

Wednesdays- Don't care

Thursday- Scampi

Friday- Always Mexican

Sat- Meal out with Mrs Cow.

 

 

 

 

 

 

 

 

 

 

 

 

COW.

[cow]

Yum. Chips and peas for me, everytime,

 

 

Scampi with cereal is also nice. Shredded wheat with Scampi is very good IMO.

[muttondressedaslamb]

fucking nut job

[cow]

I find the regular dietary fixed schedule the more nuttier.

 

You will probably find you actually do something similar, just that you don't plan it.

 

Are you more likely to have Asian food at the weekend?

 

Do you try and eat more healthy towards the start of the week with lean meat and veg?

 

Scampi Thursdays makes an average day special. Imagine how I felt leaving the office knowing I only have one more shift till the weekend and tonight I'm having Scampi!!!!

 

I trust you understand now.

 

 

 

 

 

 

 

Cow.

[muttondressedaslamb]

I'm all for diversity. Avocado and cashnew nut pate and some award winning goats cheese I took back from Amsterdam.

Just because I don't have much else. I'm not really into cooking. If I work late a bowl of cereal will suffice.

But fuck having a schedule.

[looksgoodinred]

No cow, I don't understand. I am aware of rigid schedules that some adhere to in their lives but I neither believe your diet would be this fixed any more than I believe you mix scampi with cereal. Diversity is my schedule. Haggis tonight (tinned of course) was rather jolly.

 

i love haggis. and am desperately craving those delicious little haggis medallions at Ma's.

[cow]

No cow, I don't understand. I am aware of rigid schedules that some adhere to in their lives but I neither believe your diet would be this fixed any more than I believe you mix scampi with cereal. Diversity is my schedule. Haggis tonight (tinned of course) was rather jolly.

 

My schedule isn't fixed apart from Thursdays, although it's been months since I've not had Mexican on a Friday.

 

I like that you have a diverse schedule, so do I. That's the beauty of Scampi, you can have it for breakfast, lunch and dinner. It's so versatile!

 

Chuck it on Cereal and it takes a bland cereal to another level. Chuck Scampi on a Salad roll, or a cheese and scampi toasted sandwich. Bliss.

 

Thanks for mentioning haggis, and therefore strengthening my position that Scampi goes with everything. It's that good.

 

 

 

 

 

 

 

 

 

Cow.

[dervish]

I had scampi too, I understand your forceful dedication. I trust tarter sauce features heavily?

[Ohjimmyjimmy]

http://youtu.be/_aELcXyjpts

 

[tightbreeks]

mushy peas anyone? i'm not a fan, pease pudding looks rank as well.

 

i do like a roll-mop herring, wasabi nuts, beef jerky, anchovy pizzas, the joy that is bacon and pancakes and mape syrup and speaking of cereal, cinnamon grahams and golden grahams.

[dervish]

mushy peas anyone? i'm not a fan, pease pudding looks rank as well.

 

i do like a roll-mop herring, wasabi nuts, beef jerky, anchovy pizzas, the joy that is bacon and pancakes and mape syrup and speaking of cereal, cinnamon grahams and golden grahams.

 

Normally not a fan but had em tonight, was fine.

 

 

 

[cow]

I had scampi too, I understand your forceful dedication. I trust tarter sauce features heavily?

 

I don't like Tartar Sauce. But Scampi is loved by Tartar users, vinegar lovers, cereal lovers, haggis lovers. It's the soul food of Scotland.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cow.

[tightbreeks]

Normally not a fan but had em tonight, was fine.

mrs b likes them so i try, i like the idea coz peas are class with fish n chips.

[tup]

Scampi with cereal is also nice. Shredded wheat with Scampi is very good IMO.

 

[dervish]

I don't like Tartar Sauce. But Scampi is loved by Tartar users, vinegar lovers, cereal lovers, haggis lovers. It's the soul food of Scotland.

 

Cow.

 

Good point, I had smoked sausage supper but aye could be.

 

On the peas see if properly green they are good, but if pale they are shite. Only had the pale till now, proper green ens were good though.

 

 

[dervish]

I don't like Tartar Sauce. But Scampi is loved by Tartar users, vinegar lovers, cereal lovers, haggis lovers. It's the soul food of Scotland.

 

Cow.

 

Good point, I had smoked sausage supper but aye could be.

 

On the peas see if properly green they are good, but if pale they are shite. Only had the pale till now, proper green ens were good though.

 

 

[Geoff_Tipps]

Fish pie made with scampi, fit fine.

[cow]

Good point, I had smoked sausage supper but aye could be.

 

On the peas see if properly green they are good, but if pale they are shite. Only had the pale till now, proper green ens were good though.

 

 

I like a Scampi and Smoked sausage pasta bake. I normally have a white sauce, but a tomato sauce would also work!!

 

 

Because it's Scampi!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cow.

[muttondressedaslamb]

You really do like your scampi eh?

Is it proper scampi you like or the stuff you buy from the supermarket in breadcrumbs and frozen

[Jigot]

I love Scampi, home made chips and marrow fat peas. Nae Tartar sauce but a dollop of Daddy's on the peas and a drizzle of vinegar on the lot. Not forgetting the couple of slices of buttered Tiger bread.

[cow]

I love Scampi, home made chips and marrow fat peas. Nae Tartar sauce but a dollop of Daddy's on the peas and a drizzle of vinegar on the lot. Not forgetting the couple of slices of buttered Tiger bread.

 

 

This is excellent use of Scampi. Well done.

[Sheep#1]

Scampi is indeed the food of kings. Haven't had it in ages though, only ever get it when I go up home and my ma makes me it first night I'm back. Cover it in salad cream, with a squeeze of lemon.

[Dynamo]

Good questioning De Burgh. I will endeavour to be transparent with you, here is my current schedule.

 

 

Sunday dinnertime - All day breakfast

Mondays- Anything by Bernard Matthews

Tuesdays- Steak club

Wednesdays- Don't care

Thursday- Scampi

Friday- Always Mexican

Sat- Meal out with Mrs Cow.

 

 

 

bazinga

 

[tup]

Scampi is minging with a capital 'M'.

 

Scavengers of the world's arsehole, the ocean.

 

Rotten.

[tommo1903]

I like Porridge Wednesdays.

 

Its like Orange Wednesdays at the cinema, but with porridge. Also, not at the cinema.

[Pash]

Scampi Sundays for me.

 

2 bags of scampi and a bowl of mayonaise.

 

Only when hungover might I add.