Toast

[gla5gowdon]

Toast is the business. I take mine toasted enough to be crunchy with a really seedy brown bread. Wee sliver of butter, cover it with Marmite, job done.

 

Nomz.

[looksgoodinred]

Toast is the business. I take mine toasted enough to be crunchy with a really seedy brown bread. Wee sliver of butter, cover it with Marmite, job done.

 

Nomz.

 

i like mine toasted dark. just on the edge of burning. i cannot stand eating woosy untoasted toast!

 

a bit of butter, homemade jams and jellies or cheese.

ooo or toasted tomato and mayonnaise sandwiches, a sprinkle of sea salt, and lots of pepper.

[looksgoodinred]

and toast is versatile. you can turn toast plus almost anything into either a snack or meal. you gotta love toast!

[gla5gowdon]

i like mine toasted dark. just on the edge of burning. i cannot stand eating woosy untoasted toast!

 

a bit of butter, homemade jams and jellies or cheese.

ooo or toasted tomato and mayonnaise sandwiches, a sprinkle of sea salt, and lots of pepper.

 

Woman after my own heart. Switch the mayo for cream cheese and you've got it sorted.

 

Nothing worse than warm bread passed off as "toast".

 

You make a lot of jam? There's a market near here that does local raspberry and passion fruit jam and it's making eating anything else difficult!

[tightbreeks]

just a little bit of toast

 

nutella and peanut butter.

[looksgoodinred]

Woman after my own heart. Switch the mayo for cream cheese and you've got it sorted.

 

Nothing worse than warm bread passed off as "toast".

 

You make a lot of jam? There's a market near here that does local raspberry and passion fruit jam and it's making eating anything else difficult!

 

i'm not much of a cream cheese fan, except on a very sturdy piece of bread or a toasted bagel. and yes i do. i pickle, jam and jelly my way through the various fruit and vegetable seasons each year.

[gla5gowdon]

i'm not much of a cream cheese fan, except on a very sturdy piece of bread or a toasted bagel. and yes i do. i pickle, jam and jelly my way through the various fruit and vegetable seasons each year.

 

Bagels

 

Tuna mayonnaise with sweetcorn on toast is dynamite too.

 

Can you tell I just bought a new toaster?

[looksgoodinred]

Bagels

 

Tuna mayonnaise with sweetcorn on toast is dynamite too.

 

Can you tell I just bought a new toaster?

 

no i hadn't realized! are you enjoying it? a two-slice or four-slice monster?

[Jigot]

There's been a rake of shmokin going on eh?

 

I like my toast well done and cold before I plaster it with butter oot the fridge. With some Tomato shloop, bonnie.

[daytripping]

I just chuck it in, any old bread then put marge and lime marmalade on, sorted.

[gla5gowdon]

no i hadn't realized! are you enjoying it? a two-slice or four-slice monster?

 

It's just for me so it's a two slicer.

 

Thinking tomorrow's breakfast is gonna be poached eggs on toast.

 

[gla5gowdon]

I just chuck it in, any old bread then put marge and lime marmalade on, sorted.

 

Lime marmalade eh? Sounds good for a hangover.

[gla5gowdon]

Stick two slices of granary bread in the toaster. Cook until almost burnt.

 

Remove and wave around frantically until almost cold. Spread on lashings of proper coronary heart disease butter making sure every square millimetre of toast is covered.

 

Eat until all gone. Sweep any crumbs onto the floor and kick all in below fridge so no hoovering has to be endured.

 

 

Job done.

 

 

Like a boss.

[looksgoodinred]

I hope to fuck its Roses? Any other Lime marmalade is simply not worth considering!

 

my homemade one is

[Ke1t]

Toast is the business. I take mine toasted enough to be crunchy with a really seedy brown bread. Wee sliver of butter, cover it with Marmite, job done.

 

Nomz.

 

Melted cheese on toast, left overnight in the grill, then eaten with beers.

[cow]

Thick sliced, buttered with Scampi. On a plate without a pattern (important)

[looksgoodinred]

Stick two slices of granary bread in the toaster. Cook until almost burnt.

 

Remove and wave around frantically until almost cold. Spread on lashings of proper coronary heart disease butter making sure every square millimetre of toast is covered.

 

Eat until all gone. Sweep any crumbs onto the floor and kick all in below fridge so no hoovering has to be endured.

 

 

Job done.

 

+1 rumpus

 

if you get a dog, they'll tend to hang out in anticipation as your toast gets buttered and eaten, and will snarfle up any crumbs you scootch off the counter -- you don't even have to kick them anywhere!

[looksgoodinred]

Ok I might consider it.

 

Depends on its presentation.

 

not on your toast.

[gla5gowdon]

Melted cheese on toast, left overnight in the grill, then eaten with beers.

 

Ha, now we're talking. Mature white cheddar, Lea and Perrins....top shagger.

[daytripping]

I hope to fuck its Roses? Any other Lime marmalade is simply not worth considering!

 

Always Roses, did you expect anything less Cheese from a man of my calibre, I'm frankly shocked you asked.

[gla5gowdon]

Does anyone go in for honey? Can't say it's for me.

[Sheep#1]

Wholemeal, lightly toasted with peanut butter.

[Ke1t]

FECHT! FECHT! FECHT! FECHT!

 

[caledonia]

Toast is the business. I take mine toasted enough to be crunchy with a really seedy brown bread. Wee sliver of butter, cover it with Marmite, job done.

 

Nomz.

 

hot with the butter melting and if away on holiday/trip/etc through the machine twice

[Sheep#1]

hot with the butter melting and if away on holiday/trip/etc through the machine twice

 

The good old toast conveyor belt. Wish I could have one of those badasses at home, way quicker than a regular toaster.

[granite sheep]

Either Best o Both or Burgens Soya and Linseed (best loaf of bread IMO), tiny scraping of olivio, slice of edam, a blob of sweet chilli sauce- heaven.

 

Alternatively, if you've got a George Foreman, greatest toastie maker ever.

[Jigot]

Honey is a fucking winner. Scottish Heather Honey, without doubt the best in the world and a behemoth combination on toast.

Mrs Jigot buys thon Kiwi honey at

[Ke1t]

Mrs Jigot buys thon Kiwi honey at

[gla5gowdon]

Old mither Cheesepipes used to make salads with cheese all the usual lettuce cucumber etc type characters with her own twist, tinned peaches. I fucking hated it but it was forced on me for that long that I grew to like it.

 

She played that tactic with inappropriate oral sex as well.

 

 

Aye, she did the same with me.

 

 

Teeth out Tuesdays was always a delight.

 

 

Fud out Friday was nae bad as well.

 

[Jigot]

I might splash out on a good Scottish Honey, a nice slice of Honeycomb maybe but 13 sheet a jar, facking hell do you get to keep the Bee's as well?

Just up fae the scullery for a wee check and its called Manuka honey full of healing properties. Full of shit mair like.