tup Posted March 1, 2013 Share Posted March 1, 2013 'Pulled pork' i.e. bacon. 'Jus' i.e. gravy Link to comment
Dynamo Posted March 1, 2013 Share Posted March 1, 2013 Croque Monsieur - Cheese and Ham Toastie Link to comment
tup Posted March 1, 2013 Author Share Posted March 1, 2013 'Croissant' - hate that word. Even saying it makes me want to punch myself in the face. Link to comment
looksgoodinred Posted March 1, 2013 Share Posted March 1, 2013 potatoes Dauphinoise = scalloped potatoes Link to comment
Redstar Posted March 1, 2013 Share Posted March 1, 2013 Chiche Lorraine...bacon and egg pie Link to comment
BubbaRayDon Posted March 1, 2013 Share Posted March 1, 2013 Chips - Tatties cut into strips...... Link to comment
Henry Posted March 1, 2013 Share Posted March 1, 2013 Chiche Lorraine...bacon and egg pie 1 Link to comment
tup Posted March 1, 2013 Author Share Posted March 1, 2013 'Medley' of vegetables i.e. a couple, three at a push. Link to comment
Redstar Posted March 1, 2013 Share Posted March 1, 2013 Cu*t...Quiche....Welsh Rarebit...Cheese on toast Link to comment
tup Posted March 1, 2013 Author Share Posted March 1, 2013 'Lanarkshire Hotpot' 'Cumbernauld Sausage' i.e. minkers food, for weegies. Link to comment
Redstar Posted March 1, 2013 Share Posted March 1, 2013 Steak Tartare...uncooked mince Link to comment
Stoney Posted March 1, 2013 Share Posted March 1, 2013 Reduction - Sass I had sass but translated for the weegies Link to comment
Bluto10 Posted March 1, 2013 Share Posted March 1, 2013 'Lanarkshire Hotpot' 'Cumbernauld Sausage' i.e. minkers food, for weegies. thats funny i actually imagined that the sort of stuff you eat. real back to basics sort of stuff, ken. canna picture wick as being some sort of foodie mecca like bray or ludlow. Link to comment
Foster14 Posted March 1, 2013 Share Posted March 1, 2013 Deconstructed - Taking the individual ingredients of a recipe, and nae fucking bothering putting them together. Link to comment
Redstar Posted March 1, 2013 Share Posted March 1, 2013 Pittodrie pie...minced rat in pastry Link to comment
Redstar Posted March 1, 2013 Share Posted March 1, 2013 Atholl favourite...Roast Buchan chicken...chicken breast wrapped with bacon Link to comment
Foster14 Posted March 1, 2013 Share Posted March 1, 2013 Jamie's Italian - Bog standard Italian overcharging massively because of some overhyped gype putting his name to it. 1 1 Link to comment
Bluto10 Posted March 1, 2013 Share Posted March 1, 2013 Atholl favourite...Roast Buchan chicken...chicken breast wrapped with bacon aye that old dinner part staple. chicken in parma ham. or serrano ham for the folk that canna afford parma ham. Link to comment
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