tup Posted March 27, 2015 Share Posted March 27, 2015 If you had something that was 'use by' 22 March 2015, would you still eat it today? I'm awful for not checking dates when I buy stuff, but I'm also loath to chuck away what might be perfectly good food. Link to comment
tommo1903 Posted March 27, 2015 Share Posted March 27, 2015 Unless its dairy, then providing its not got any visible mould then fire in min. Link to comment
looksgoodinred Posted March 27, 2015 Share Posted March 27, 2015 If you had something that was 'use by' 22 March 2015, would you still eat it today? I'm awful for not checking dates when I buy stuff, but I'm also loath to chuck away what might be perfectly good food. it depends on what the item is. what is it you're referring to?had it been previously opened and just stored in the fridge/pantry? Link to comment
Ke1t Posted March 27, 2015 Share Posted March 27, 2015 If you had something that was 'use by' 22 March 2015, would you still eat it today? I'm awful for not checking dates when I buy stuff, but I'm also loath to chuck away what might be perfectly good food. If it's frozen food, then yes. If it's raw meat you've left sitting next to a radiator, then no. Link to comment
tup Posted March 27, 2015 Author Share Posted March 27, 2015 It's a Tesco finest macaroni cheese ready meal. Will do for my dinner tonight if it's safe, but with it containing plenty cheese I'm wary. Link to comment
dave_min Posted March 27, 2015 Share Posted March 27, 2015 There's no danger of their being any meat or dairy in that. Link to comment
RAZOR Posted March 27, 2015 Share Posted March 27, 2015 As long as it's not prawns. I had a horrible time a few months back as a result of dodgy prawns, yuck Link to comment
looksgoodinred Posted March 27, 2015 Share Posted March 27, 2015 use by dates are bit more finicky than best before ones. but dave_min's probably correct in that it doesn't contain much dairy product anyway. i'd suggest if it's been in the fridge all this time, and it's been unopened, it's probably fine and only a few days past.give it a sniff before you heat it up. if you're at all uncertain at that point still, toss it. and order in. food poisoning wouldn't be fun. Link to comment
Ke1t Posted March 27, 2015 Share Posted March 27, 2015 I make my mac and cheese fresh. Absolute doddle to make it yourself. Never touch the pre-made shite, there's so many chemicals and preservatives in it. Melt butter in a pan, throw in flour until you have a thick pasty ball, start adding milk until you have the consitency you want for the cheese sauce. Add salt,pepper, and rosemary, add grated cheese, bung in your boiled and strained pasta... Mac and Cheese. The mac and cheese oot the box smells like feet. 1 Link to comment
looksgoodinred Posted March 27, 2015 Share Posted March 27, 2015 i keep boxes of Kraft Dinner in my pantry for emergencies. i don't know what kind of emergency would require me to eat them. but some day, i'll be thankful i have them. Link to comment
tup Posted March 27, 2015 Author Share Posted March 27, 2015 I don't have a great deal of spare time or I would cook something. I'm going to eat it and be damned. Link to comment
DD1903 Posted March 27, 2015 Share Posted March 27, 2015 If the pack doesn't look bloated/blown, then it'll be fine Link to comment
The Boofon Posted March 27, 2015 Share Posted March 27, 2015 It's a Tesco finest macaroni cheese ready meal. Will do for my dinner tonight if it's safe, but with it containing plenty cheese I'm wary. A photo of this in WAYHFYS could destroy the Internet. Link to comment
Ke1t Posted March 27, 2015 Share Posted March 27, 2015 I'll urge you once more to just make your own... Full of Chemicals. Link to comment
looksgoodinred Posted March 27, 2015 Share Posted March 27, 2015 I'll urge you once more to just make your own... Full of Chemicals. he doesn't have much spare time, Kelt min. he's too busy to fuck around in the kitchen. Link to comment
Ke1t Posted March 27, 2015 Share Posted March 27, 2015 he doesn't have much spare time, Kelt min. he's too busy to fuck around in the kitchen. The food industry poisons us, the health industry (in America) profits off the fallout of people eating food soaked in dangerous chemicals. Not saying I never eat processed food, I just don't eat it very often. I have major adverse reactions to things like artificial sweeteners and food colorings. Aspartame literally makes my legs bleed. Takes no time at all to throw some meat and vegetables into a slow cooker in the morning, and at night your dinner is ready to throw onto a plate. Some people can likely throw a cocktail of preservatives, artificial sweeteners, and carcinogens into their bodies and live to be 100, but the chances are most of us can't. Link to comment
Redforever86 Posted March 27, 2015 Share Posted March 27, 2015 Too short to reach the work top that's his problem. Use by dates are to do with percentages. If the length of time afore it expires is 2months its a lot less likely to be off after a week, than something with a period of 1 week. I reckon you'll be alright. 1 Link to comment
caledonia Posted March 27, 2015 Share Posted March 27, 2015 It might stump your growth if its out of date Link to comment
rumpus Posted March 27, 2015 Share Posted March 27, 2015 As long as it's not prawns. I had a horrible time a few months back as a result of dodgy prawns, yuck Link to comment
Jigot Posted March 27, 2015 Share Posted March 27, 2015 he doesn't have much spare time, Kelt min. he's too busy to fuck around in the kitchen. I thought he lived on mince and tatties tae. Link to comment
Poodler Posted March 27, 2015 Share Posted March 27, 2015 Aye min, Things Dinna just deteriorate over night. There's rosemary in my fridge from 10th March, (my rosemary bush died, new one is growing) it's still perfectly fine. Use your senses, nae what sainsburys etc tell you to do. They would have you in buying new food everyday if they could Link to comment
Byrne Baby Byrne Posted March 27, 2015 Share Posted March 27, 2015 I bet Kelt is a big fat yank and makes a fucking ace mac and cheese. Go and make a hoorin bowl of the shit and ship it to the Granite City min Link to comment
Ke1t Posted March 27, 2015 Share Posted March 27, 2015 I can confirm my Mac and cheese is the shit, with no AIDS in it. Link to comment
RAZOR Posted March 27, 2015 Share Posted March 27, 2015 A friends classic MAC & C.H.E.E.S.E Link to comment
The Boofon Posted March 28, 2015 Share Posted March 28, 2015 The food industry poisons us, the health industry (in America) profits off the fallout of people eating food soaked in dangerous chemicals. Not saying I never eat processed food, I just don't eat it very often. I have major adverse reactions to things like artificial sweeteners and food colorings. Aspartame literally makes my legs bleed. Takes no time at all to throw some meat and vegetables into a slow cooker in the morning, and at night your dinner is ready to throw onto a plate. Some people can likely throw a cocktail of preservatives, artificial sweeteners, and carcinogens into their bodies and live to be 100, but the chances are most of us can't.Strangest sounding macaroni cheese dish I've heard of. 1 Link to comment
teamtarland Posted March 28, 2015 Share Posted March 28, 2015 "have major adverse reactions to things like artificial sweeteners and food colorings". i guess being american is one of them #harcus Link to comment
BrianFaePerth Posted March 28, 2015 Share Posted March 28, 2015 Are you still alive tup? Link to comment
Site Sponsor Dom Sullivan Posted March 28, 2015 Site Sponsor Share Posted March 28, 2015 Are you still alive tup?Past his use by date, perhaps? 1 Link to comment
BrianFaePerth Posted March 28, 2015 Share Posted March 28, 2015 Well past. Might get the ouijja board out soon if he doesn't reply. Link to comment
Redstar Posted March 28, 2015 Share Posted March 28, 2015 I've long suspected the "Specials Board" in every eatery is basically the stuff that's gone past its sell by date and one day from the bin... Link to comment
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