Ke1t Posted May 27, 2018 Share Posted May 27, 2018 I'll start... Looking for a recipe for Mock Chops... the internet's are no help. Somebody must have an idea. Link to comment
SheepieBaaBaa Posted May 27, 2018 Share Posted May 27, 2018 Dunno but always thought there was a pretty fine line between a mock chop and a King Rib, so reckon if you can find a frozen king rib you're on a winner. Link to comment
SheepieBaaBaa Posted May 27, 2018 Share Posted May 27, 2018 Fucks a mock chop?Prefer sheep myself Link to comment
The Boofon Posted May 28, 2018 Share Posted May 28, 2018 Fucks a mock chop? Should be banned from the site for that lack of knowledge IMO 2 Link to comment
King Street Loon Posted May 28, 2018 Share Posted May 28, 2018 Youre going to need: 1 x car1 x trip to the local chipper If you have no local chipper, I suggest you go out for a drive collecting a selection of rotten roadkill (various stages of decomposition) cut out their arseholes. Grind the arseholes through a mincer then fashion the roadkill arsehole mixture into chop shaped pates.Dip into a batter mixture (recipe can be found on Internet) then deep fry Mock chops? Link to comment
King Street Loon Posted May 28, 2018 Share Posted May 28, 2018 Any Stovies recipes out there? Link to comment
King Street Loon Posted May 28, 2018 Share Posted May 28, 2018 Start with square sausage though, right? Link to comment
King Street Loon Posted May 28, 2018 Share Posted May 28, 2018 Mock Chop and King Rib.Great when pished, but nae so fine sober.You can feel the grease running down into your stomach after the first bite.The chilli cheese and chips from the sizzler when it was on wimdmill brae was also great when pished, not so much sober. Link to comment
Betty Swallicks Posted May 28, 2018 Share Posted May 28, 2018 Fucks a mock chop? Its a mock......chop. A fake chop in batter. Its even in the shape of a chop. A thing of wonder really but doesn't come close to a king rib which is out of this world after 5 or more pints. Link to comment
mcdougall(4) Posted May 28, 2018 Share Posted May 28, 2018 Mock Chop and King Rib.Great when pished, but nae so fine sober.You can feel the grease running down into your stomach after the first bite.The chilli cheese and chips from the sizzler when it was on wimdmill brae was also great when pished, not so much sober. Never had a kebab sober Link to comment
Andy_123 Posted May 28, 2018 Share Posted May 28, 2018 Never had a kebab sober Had one sober once from a place on Chapel Street. Never again. Link to comment
Clydeside_Sheep Posted May 28, 2018 Share Posted May 28, 2018 Fucks a mock chop? A strange Aberdonian delicacy. Similar to the "rowies" and "fried dung balls" which they also prize. 1 Link to comment
Ke1t Posted May 28, 2018 Author Share Posted May 28, 2018 A strange Aberdonian delicacy. Similar to the "rowies" and "fried dung balls" which they also prize. Must be a catholic thing. Link to comment
Redforever86 Posted May 29, 2018 Share Posted May 29, 2018 Must be a catholic thing. Nah, thats spied young balls. Link to comment
Oregon Red Posted May 29, 2018 Share Posted May 29, 2018 mock chop is fine..after a few . Link to comment
Chewie37 Posted May 29, 2018 Share Posted May 29, 2018 My dad used to love a mock chop.....gadz min. I always had a white pudding with a ton of ketchup and an Irn Bru. Then when I lived in Menzies Rd across from Mikes, got addicted to a Spicy Haggis supper, was ace. New Years résolution for 2000 was to not eat from the chipper for a year, to be healthy and haven’t since Link to comment
maryhilldon Posted May 29, 2018 Share Posted May 29, 2018 Its a mock......chop. A fake chop in batter. Its even in the shape of a chop. A thing of wonder really but doesn't come close to a king rib which is out of this world after 5 or more pints.Ive never heard of it, is it a NE thing? Link to comment
Betty Swallicks Posted May 29, 2018 Share Posted May 29, 2018 Ive never heard of it, is it a NE thing? I believe so , yes. We have a wide array of options in our chippers.Mock chops, white pudding, red pudding, black pudding etc which are less common/non existent further south. Link to comment
Reed or deed Posted May 29, 2018 Share Posted May 29, 2018 Here's a recipe for ye: 1)Glenfiddich2)Ice. Link to comment
maryhilldon Posted May 29, 2018 Share Posted May 29, 2018 I believe so , yes. We have a wide array of options in our chippers.Mock chops, white pudding, red pudding, black pudding etc which are less common/non existent further south.You'll get a black pudding in any chippie down here, but when i first moved down here and tried to buy a red or white pudding they thought i was taking the piss. Link to comment
Ke1t Posted May 29, 2018 Author Share Posted May 29, 2018 Well, I've found a recipe for a King Rib, which as previously mentioned IS a similar but superior iteration of the 'processed shite' food group. So I may be going ahead with that. The hunt for a Mock Chop recipe continues, though. Link to comment
Redforever86 Posted May 29, 2018 Share Posted May 29, 2018 Seems to be a mix of minced beef and lamb with added spices. Link to comment
aberdeen1970 Posted May 29, 2018 Share Posted May 29, 2018 What about a chipsteak? Fine lines between that and a mock chop. Link to comment
Ke1t Posted May 29, 2018 Author Share Posted May 29, 2018 I could probably guess at the ingredients, but I want the authentic chipper experience, not some "Aye, I suppose it's a bit like a mock chop" experience. Like Chicken Tikka Masala... still havnae found a recipe that tastes like the Nasma Tandoori's quality offering. Aye, the stuff I make is a bit like Chicken Tikka Masala, but if I'm being honest with myself is it fuck. So that's another recipe I need. Restaurant Chicken Tikka Masala like you get in an Aberdeen Indian restaurant, and none of this shite you see made on the telly chef programs. Link to comment
Ke1t Posted May 29, 2018 Author Share Posted May 29, 2018 Its fucked up as well cause the cunts cooking it are usually low grade street shitters. I think that's why it annoys us so much. Nail on the heid. And it's not like they're crafting some kind of Heston Blumenthal Thousand Quid a Plate experience... you know they're dumping a can of tomato sauce into a pot with some expired chicken bits, some heavy cream, and... whatever else it is, the cunts. It's something they can knock together in ten minutes in an unwashed pot with third rate ingredients... so why in the fuck is it impossible to recreate it in a kitchen when you're measuring shit out exactly and trying everything you can to replicate what should be a simple enough process? It's beyond fucking annoying. Link to comment
chief_wiggum Posted May 29, 2018 Share Posted May 29, 2018 I could probably guess at the ingredients, but I want the authentic chipper experience, not some "Aye, I suppose it's a bit like a mock chop" experience. Like Chicken Tikka Masala... still havnae found a recipe that tastes like the Nasma Tandoori's quality offering. Aye, the stuff I make is a bit like Chicken Tikka Masala, but if I'm being honest with myself is it fuck. So that's another recipe I need. Restaurant Chicken Tikka Masala like you get in an Aberdeen Indian restaurant, and none of this shite you see made on the telly chef programs. BIR currys look like the way to get that authentic curry take away taste, the secret looks to be in all the faff making the base gravy. Link to comment
Ke1t Posted May 29, 2018 Author Share Posted May 29, 2018 BIR currys look like the way to get that authentic curry take away taste, the secret looks to be in all the faff making the base gravy. See, I'm definitely going to try this recipe... and it's going to be a disappointment guaranteed. I might need to get one of the kitchen staff kidnapped and roughed up a wee bit to get the actual recipe for restaurant chicken tikka masala. Now... where might I find some lad that would like to rough up a broon fella? No-one like that round these parts I'm sure Link to comment
King Street Loon Posted May 29, 2018 Share Posted May 29, 2018 Around the turn of century Nawaabs used to do a magnificent CTM then sadly the Chef got deported. Hes be fine now if he came back. Most likely hes grooming minks in Rochdale though.? Link to comment
Chewie37 Posted May 31, 2018 Share Posted May 31, 2018 Hell raiserOh, did I write on the wrong thread? No, I didn't.....shove it Cavey Mock chop is apparently minced lamb and beef with spicy seasoning......doesn't really help much. Battered and fried anyway. I can actually make chips as good as a chippers btw in an ordinary pan, the trick is doing a double fry and letting them sit a few mins in between frying them the second time. I'd soak them in water a few mins to get out some of the excess starch too, but whatever floats your boat Link to comment
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