hebrewdon Posted February 27, 2007 Share Posted February 27, 2007 I'm just about to make tomato soup but I've lost my favourite recipe so am gonna just have to chuck in some other veg too and hope for the best I'm thinking celery and parsnip I need some inspiration I also need a hand to put my food shopping away Link to comment
minijc Posted February 27, 2007 Share Posted February 27, 2007 Just stick with the tamato as it's lovely that way, add in some indian spices to flavour it up a bit then put in some plain noodles, should becaome very tasty that way. If you want to make a nice bakwell tart i'll give you the recipe once i get it from school, it was lovely when i made it last week. Link to comment
TheChimp Posted February 27, 2007 Share Posted February 27, 2007 I'm thinking celery and parsnip A combination that would certainly do the trick. Why don't you try out this one if you're being adventurous? Brussel Sprouts and Caramalised Onion Link to comment
Guest LondonScottish Posted February 27, 2007 Share Posted February 27, 2007 I'm just about to make tomato soup but I've lost my favourite recipe so am gonna just have to chuck in some other veg too and hope for the best I'm thinking celery and parsnip I need some inspiration I also need a hand to put my food shopping away i've just had leek and potato..........proper........knocks spots spots off tomato!!! (Good to see you're sticking to your domestic duties by the way!! :appl: 10/10!!) Link to comment
hebrewdon Posted February 27, 2007 Author Share Posted February 27, 2007 Just stick with the tamato as it's lovely that way, add in some indian spices to flavour it up a bit then put in some plain noodles, should becaome very tasty that way. If you want to make a nice bakwell tart i'll give you the recipe once i get it from school, it was lovely when i made it last week. Mmm I never thought about noodles Ok my girls like to bake A combination that would certainly do the trick. Why don't you try out this one if you're being adventurous? Brussel Sprouts and Caramalised Onion That actually sounds quite nice I'll try it the next time I buy brussel sprouts Link to comment
minijc Posted February 27, 2007 Share Posted February 27, 2007 If you do make the tart thing remember to turn the heat down unlike me, resulting in burnt tart although still fine. Link to comment
Sneckie Posted February 27, 2007 Share Posted February 27, 2007 Just stick with the tamato as it's lovely that way, add in some indian spices to flavour it up a bit then put in some plain noodles, should becaome very tasty that way. If you want to make a nice bakwell tart i'll give you the recipe once i get it from school, it was lovely when i made it last week. Minj are you skiving off school? Link to comment
Guest CAPSLOCK Posted February 27, 2007 Share Posted February 27, 2007 CULINARY WIZARDS LIKE MYSELF ADD FRESH ORANGE JUICE WHEN MAKING TOMATO SOUP FROM SCRATCH. Link to comment
hebrewdon Posted February 27, 2007 Author Share Posted February 27, 2007 (Good to see you're sticking to your domestic duties by the way!! :appl: 10/10!!) You and K9 would have been well impressed with me today I have done all my ironing, tidied the girls' rooms, dusted and hoovered everywhere, put 2 loads of washing in, been to the bank and the fish shop and Tesco, and visited the gym to get a membership application Link to comment
hebrewdon Posted February 27, 2007 Author Share Posted February 27, 2007 CULINARY WIZARDS LIKE MYSELF ADD FRESH ORANGE JUICE WHEN MAKING TOMATO SOUP FROM SCRATCH. Do you.........................I'm not really a lover of orange with any soup Link to comment
BTR Posted February 27, 2007 Share Posted February 27, 2007 You and K9 would have been well impressed with me today I have done all my ironing, tidied the girls' rooms, dusted and hoovered everywhere, put 2 loads of washing in, been to the bank and the fish shop and Tesco, and visited the gym to get a membership application Oh you were doing so well until that point. No bloo star for you today. Link to comment
hebrewdon Posted February 27, 2007 Author Share Posted February 27, 2007 Oh you were doing so well until that point. No bloo star for you today. Why not do you want me to be toned and supple I did something else too but canny mind what that was Link to comment
minijc Posted February 27, 2007 Share Posted February 27, 2007 Minj are you skiving off school? Was in uptil lunchtime then stayed at home because i'm rather ill and have a irritating caugh that's pissing the teachers off. Link to comment
hebrewdon Posted February 27, 2007 Author Share Posted February 27, 2007 Was in uptil lunchtime then stayed at home because i'm rather ill and have a irritating caugh that's pissing the teachers off. Do you go home for your lunch? I would never let my girls do that I love it when they are out at school all day Link to comment
Guest CAPSLOCK Posted February 27, 2007 Share Posted February 27, 2007 Do you.........................I'm not really a lover of orange with any soup JUST ENOUGH TO SWEETEN IT. Link to comment
hebrewdon Posted February 27, 2007 Author Share Posted February 27, 2007 JUST ENOUGH TO SWEETEN IT. I reckon the parsnip will do that I add sugar to the tomatoes Link to comment
minijc Posted February 27, 2007 Share Posted February 27, 2007 Do you go home for your lunch? I would never let my girls do that I love it when they are out at school all dayIn all my school life i've probably only went for dinner at the school 20 times, prefer coming home because i then get something that i like and it's only a 6 min walk there. Link to comment
Guest CAPSLOCK Posted February 27, 2007 Share Posted February 27, 2007 I add sugar to the tomatoes SUGAR WORKS WELL IN BOLOGNESE SAUCE TO TAKE THE EDGE OFF THE TOMATOES BUT OJ ADDS THE JUICELICIOUS FACTOR FOR SOUP. YOU'RE MAKING ME HUNGRY. Link to comment
hebrewdon Posted February 27, 2007 Author Share Posted February 27, 2007 SUGAR WORKS WELL IN BOLOGNESE SAUCE TO TAKE THE EDGE OFF THE TOMATOES BUT OJ ADDS THE JUICELICIOUS FACTOR FOR SOUP. YOU'RE MAKING ME HUNGRY. OP I'll try it how much juice just a little Link to comment
Guest CAPSLOCK Posted February 27, 2007 Share Posted February 27, 2007 OP I'll try it how much juice just a little DEPENDS ON HOW MUCH YOU'RE MAKING BUT I NORMALLY ADD A CUP FULL TO A DECENT SIZED PAN. YOU CAN ALSO WHACK IN SOME FRESHLY SQUEEZED ORANGES IF YOU LIKE 'THE BITS' AND ARE FEELING ADVENTUROUS. Link to comment
hebrewdon Posted February 27, 2007 Author Share Posted February 27, 2007 Right so far I've got onions garlic celery and parsnip in the pot I'm just about to add the tomatoes and some chicken stock and your orange juice Then I have to make tagliatelle carbonara Link to comment
Guest LondonScottish Posted February 27, 2007 Share Posted February 27, 2007 DEPENDS ON HOW MUCH YOU'RE MAKING BUT I NORMALLY ADD A CUP FULL TO A DECENT SIZED PAN. YOU CAN ALSO WHACK IN SOME FRESHLY SQUEEZED ORANGES IF YOU LIKE 'THE BITS' AND ARE FEELING ADVENTUROUS. http://www.deliaonline.com/recipes/leek-on...up,1810,RC.html If in doubt, Delia's the one.................. Link to comment
The Hobbit Posted February 27, 2007 Share Posted February 27, 2007 Right so far I've got onions garlic celery and parsnip in the pot I'm just about to add the tomatoes and some chicken stock and your orange juice Then I have to make tagliatelle carbonara What about adding some dolphin? Link to comment
Guest CAPSLOCK Posted February 27, 2007 Share Posted February 27, 2007 http://www.deliaonline.com/recipes/leek-on...up,1810,RC.html If in doubt, Delia's the one.................. "YEAH!! LET'S F*CKING HAVE IT!! COME ON!!" Link to comment
Guest LondonScottish Posted February 27, 2007 Share Posted February 27, 2007 "YEAH!! LET'S F*CKING HAVE IT!! COME ON!!" Link to comment
Guest CAPSLOCK Posted February 27, 2007 Share Posted February 27, 2007 "CALL YOURSELVES (SOUP) FANS? COME ON!! LET'S HEAR YOU!!" Link to comment
hebrewdon Posted February 27, 2007 Author Share Posted February 27, 2007 http://www.deliaonline.com/recipes/leek-on...up,1810,RC.html If in doubt, Delia's the one.................. Ooh I'm getting all excited at all these lovely soup recipes Link to comment
TheChimp Posted February 27, 2007 Share Posted February 27, 2007 Speaking of Delia........ Not soup related but people should try this. Normandy Pork with Cider Easy to make and deeeeelightful. Link to comment
hebrewdon Posted February 27, 2007 Author Share Posted February 27, 2007 CAPSLOCK...........................I've just tasted my soup and it is delightful well done you are a star I'm just about to get my hand held battery operated blender out............................teehee Link to comment
Tommy Posted February 27, 2007 Share Posted February 27, 2007 It's great when a burd knows where her place is. Link to comment
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