The 'Italian' cooking thread

[fatjim]

We've gone full mumsnet now

 

Frequent mumsnet often moobs?

[Parklife]

How long do you leave the yeast mix before adding it to the flour?

I normally bung dried yeast in to the flour then add water to the lot. Maybe that's where I'm going wrong.

[fatjim]

I normally bung dried yeast in to the flour then add water to the lot. Maybe that's where I'm going wrong.

 

 

Yea mix it with tepid water and sugar, leave for 20 mins and then add olive oil.

[Poodler]

We've gone full mumsnet now

 

Can't always be sex drugs rock n roll n racism pal

[Parklife]

Yea mix it with tepid water and sugar, leave for 20 mins and then add olive oil.

Will give it a go. Thanks.

[Parklife]

We've gone full mumsnet now

Just because heating up canned "All day breakfast" is the height of your culinary capabilities.

[Fridge]

I will be honest and say my lasagne is nae the best. Nae great at layering all the cheese. I’ll take anyone on in a bolognaise or chilli competition though.

[Guest milne_afc]

I put celery in my chilli

[Poodler]

From wishing death to swapping recipes - there's no a place on the net as encompassing as the Hat (less peado stuff though - come on now).

 

You're still a PoS

[fatjim]

I never was one you wee prick

 

Getting quite the tough guy recently - let's get a scrap organised.

 

I've fucking had enough.

 

Just before confirming - are you a big lad?

 

 

Ask TT's wife.

[Guest milne_afc]

Could a few wives on here could confirm/deny

[Poodler]

I never was one you wee prick

 

Getting quite the tough guy recently - let's get a scrap organised.

 

I've fucking had enough.

 

Just before confirming - are you a big lad?

 

You'll apologise/ decline meeting up anyway

 

 

As usual

[Bluto10]

Just because heating up canned "All day breakfast" is the height of your culinary capabilities.

ooooohhhh @daddy this is the drivel I’m on about

[1903Fitba]

Will give it a go. Thanks.

What flour are you using?

[Parklife]

What flour are you using?

00 flour

 

 

 

 

Hate James Bond

[shut up meg]

^^^^ better than Lasagna With Mummy

 

He enjoys eating with his sister.

[Fridge]

Here - you're no bored of the schtick are you son?

 

All the catchphrases, lost taking, DWQ, sonos and all the rest - bored are you son?

 

Ungrateful wee arsehole

We maybe should just have a full scale Royal Rumble scrap at Christmas rather than the nominations.

 

Get rid of all the pent up aggression.

[Fridge]

I reckon I’d be devious enough to win, avoid everyone while Dayt’s and Mobz knacker themselves out throwing haymakers at folk trying to make their name for themselves.

 

Step forward El Frigo with two clean kicks to balls at the end and the Hat Belt.

 

 

 

Suspect I would be out early doors.

[Parklife]

Reckon I would be out first as all the Hat heavyweights target me right from the outset.

[Fridge]

MT could be a dark horse, either a glass chin or he can take a hit.

[minijc]

Reckon I would be out first as all the Hat heavyweights target me right from the outset.

Everyone knows you're out, you wee fruit.

[Fridge]

Boof to get carried into the ring in a cupboard Undertaker style.

[Fridge]

Dad’s entrance.

 

[Don Fonte]

MT could be a dark horse, either a glass chin or he can take a hit.

Wouldn't be hard to tag on the chin anyway.

[ebbe]

Boof to get carried into the ring in a cupboard Undertaker style.

Some size of cupboard required and at least 8 Paul Bearers.

[Simply Red]

....at least 8 Paul Bearers.

Loved Going Underground

[styrofoamplates]

2. Paul Bernard

[Parklife]

6. Paulaner

[styrofoamplates]

7. Paul Gadd

[Pittodrie_Erupts]

Based upon comments I've seen (namely from Don Fonte), You'd have to make Dad a favourite in any scrap due to his extensive experience of battering young people around the ring