Redforever86 Posted April 11, 2021 Share Posted April 11, 2021 7 hours ago, rocket_scientist said: Still learning and expanding the boundaries at 58 years of age. I'm really great amn't I? 6 hours ago, rocket_scientist said: Don't be silly. I didn't make them. Link to comment
The beard of mcinnes Posted April 12, 2021 Share Posted April 12, 2021 Milk, peach, apricot, plum, banana smoothie. Link to comment
chief_wiggum Posted April 12, 2021 Share Posted April 12, 2021 Nithin, my body is still being fuelled by the Haddock supper with a red pudding chaser and curry sauce fae last night. Link to comment
Bluto10 Posted April 13, 2021 Share Posted April 13, 2021 porridge \ banana \ chocolate \ coffee Link to comment
Zeus Posted April 13, 2021 Share Posted April 13, 2021 Scrambled eggs Cup of Aldis finest Costa Rican instant coffee. Pint of water Link to comment
The beard of mcinnes Posted April 13, 2021 Share Posted April 13, 2021 Not to be a pedant but the burrito is not a burrito. Nowhere close. Strange goings on. Link to comment
dazzy_deff Posted April 13, 2021 Share Posted April 13, 2021 Croissant with butter. Cup of coffee (milk, 2 x sweeteners). Link to comment
Don Fonte Posted April 13, 2021 Share Posted April 13, 2021 Macchiato. Grapefruit. Small croissant. Sparkling water. Link to comment
StandFree1982 Posted April 13, 2021 Share Posted April 13, 2021 There's some right pompous breakfasts in here like. Link to comment
manboobs109 Posted April 13, 2021 Share Posted April 13, 2021 37 minutes ago, Don Fonte said: Macchiato. Grapefruit. Small croissant. Sparkling water. Are you deliberately baiting me? Link to comment
Don Fonte Posted April 13, 2021 Share Posted April 13, 2021 4 minutes ago, manboobs109 said: Are you deliberately baiting me? What could you possibly mean? As RS pointed out that's a fine breakfast right there. Link to comment
Don Fonte Posted April 13, 2021 Share Posted April 13, 2021 31 minutes ago, rocket_scientist said: This is excellence in breakfasting, unfortunately not replicatable at this end. Don't drink coffee in the house and her various machines can't do espresso let alone macchiato (which I do like) anyway. Will be having grapefruit myself (then porridge) but nae going to the shops just for a croissant (although I rarely have them and should eat em more frequently cos they're fine). We were big fans of perryeh water in the 80's, a habit lost for 25/30 years until seen some in the supermarkets so now get some occasionally. The king of frizzante. Never used to like grapefruit but as I've got older I appreciate it more. A great start to the day. Link to comment
Studebaker-90 Posted April 13, 2021 Share Posted April 13, 2021 Grapefruit is something I can’t tolerate. Far too sour for my palate. Link to comment
chief_wiggum Posted April 13, 2021 Share Posted April 13, 2021 Peckish today nae rowies in the house so i had a slice of double buttered toast as Nigela's recipe. Link to comment
sheepcrooky Posted April 13, 2021 Share Posted April 13, 2021 Agreed that grapefruit is fantastic. Cut in half, sharp knife to loosen the insides and then dive in with a teaspoon. Not from the fridge though. Link to comment
Redforever86 Posted April 13, 2021 Share Posted April 13, 2021 6 hours ago, The beard of mcinnes said: Not to be a pedant but the burrito is not a burrito. Nowhere close. Strange goings on. Burr-wrongo Link to comment
Redforever86 Posted April 13, 2021 Share Posted April 13, 2021 I like to peel away the skin of each segment then bite out the flesh as to avoid any pith. Link to comment
Don Fonte Posted April 14, 2021 Share Posted April 14, 2021 Black coffee. Poached eggs on toast. Water. Link to comment
Dons79 Posted April 14, 2021 Share Posted April 14, 2021 Bacon bagel and brown sauce cup of tea joint Link to comment
YorkDon Posted April 22, 2021 Share Posted April 22, 2021 Cornflakes topped with a can of Special Brew-not really. When I get up it’ll be porridge. Link to comment
For Fecks Sake Posted April 22, 2021 Share Posted April 22, 2021 Bacon sandwich (with brown sauce) and a cup of tea. Another amazing day in the North East ☀️ Link to comment
Bluto10 Posted April 22, 2021 Share Posted April 22, 2021 fresh bread - toasted cooled then buttered (salted) filter coffee (pot of) Link to comment
Poodler Posted July 11, 2021 Share Posted July 11, 2021 Just had one of the best bacon and egg rolls I’ve ever had what do you like in your roll/ softie? i enjoy link sausage if they’re decent sausages good amount of butter and sauce required aswell. Link to comment
Henry Posted July 11, 2021 Share Posted July 11, 2021 One of the butchers here does black pudding and lorne sausage in a flat spiral shape. I’ll take a picture later on. Delish with tomato sauce Link to comment
King Street Loon Posted July 11, 2021 Share Posted July 11, 2021 Fuck sake, I'm hungry now Link to comment
dazzy_deff Posted July 11, 2021 Share Posted July 11, 2021 Sausage softie. Plenty butter, a touch of tomato sauce being devoured now. Link to comment
For Fecks Sake Posted July 11, 2021 Share Posted July 11, 2021 Sausage is my favourite morning roll. Has to be secent sausages from the local farmers market (Ingram's) and the roll has to have a decent amount of both butter and brown sauce. Big fan of the bacon rolls from Ride in Banchory as well. Link to comment
DD1903 Posted July 11, 2021 Share Posted July 11, 2021 55 minutes ago, For Fecks Sake said: Sausage is my favourite morning roll. Has to be secent sausages from the local farmers market (Ingram's) and the roll has to have a decent amount of both butter and brown sauce. Big fan of the bacon rolls from Ride in Banchory as well. @manboobs109 Link to comment
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