Poodler Posted January 26, 2022 Share Posted January 26, 2022 Everyone is racist out there aren’t they? Link to comment
BrianFaePerth Posted January 26, 2022 Share Posted January 26, 2022 3 minutes ago, Sooper-hanz said: So you've spent weeks putting bunting out etc organising street parties? ? ? Link to comment
Zeus Posted January 26, 2022 Share Posted January 26, 2022 4 hours ago, manboobs109 said: Mince and tatties for tea, what a fucking buzz. Probably up there in my top 3 teas. Mince i'nicht Haggis last nicht. Being spoiled tbh Link to comment
maryhilldon Posted January 26, 2022 Share Posted January 26, 2022 2 minutes ago, Sooper-hanz said: Take ages to make well does yer mince n totties then it’s scoffed in minutes. 20 mins? Link to comment
Zeus Posted January 26, 2022 Share Posted January 26, 2022 Yes, carrots and onions Peas, Skirlie and mashed tatties on the side. Sometimes have the Mince with a wee bit brown sas Link to comment
maryhilldon Posted January 26, 2022 Share Posted January 26, 2022 5 minutes ago, Bad_Mobby said: Also, does anyone else put carrots and onions through their mince? Yum (millertime probably puts square sausage in his) Carrots, peas and onions in the mince, mash on the side, brown sauce on the mince. Link to comment
maryhilldon Posted January 26, 2022 Share Posted January 26, 2022 13 minutes ago, Zeus said: Slow cooker ?? Slow cooker to make mince? Why? Just brown it, add gravy, stock cube, onions and peas, simmer for 10-15 minutes. Link to comment
chief_wiggum Posted January 26, 2022 Share Posted January 26, 2022 9 minutes ago, maryhilldon said: Slow cooker to make mince? Why? Just brown it, add gravy, stock cube, onions and peas, simmer for 10-15 minutes. 5 or 6 hours more like! Link to comment
Don Fonte Posted January 26, 2022 Share Posted January 26, 2022 3 minutes ago, Bad_Mobby said: Thought MHD was a cook/ chef too (must be a kitchen porter) He was/is a pig farmer. Link to comment
maryhilldon Posted January 26, 2022 Share Posted January 26, 2022 13 minutes ago, chief_wiggum said: 5 or 6 hours more like! 5 or 6 hours to make mince!? Bizarre. Link to comment
maryhilldon Posted January 26, 2022 Share Posted January 26, 2022 20 minutes ago, Bad_Mobby said: must be pretty tasteless What's your method Mobz? Link to comment
maryhilldon Posted January 26, 2022 Share Posted January 26, 2022 6 minutes ago, Don Fonte said: He was/is a pig farmer. You're just a dick. Link to comment
maryhilldon Posted January 26, 2022 Share Posted January 26, 2022 12 minutes ago, Bad_Mobby said: Slow cooker or on low for hours on the hob (your onions must still be hard) Usually better the day after also I prefer my onions to have a bit of bite, don't want them too soggy. Personal taste I suppose. Link to comment
chief_wiggum Posted January 26, 2022 Share Posted January 26, 2022 I do it the way MHD does but low and slow on the hob, instead of peas I add carrot which goes really sweet and soft after cooking for so long. Link to comment
Don Fonte Posted January 26, 2022 Share Posted January 26, 2022 24 minutes ago, maryhilldon said: You're just a dick. You're not wrong there Brick Top. Link to comment
maryhilldon Posted January 26, 2022 Share Posted January 26, 2022 3 minutes ago, Sooper-hanz said: Garlic, steak seasoning and a bit of chilli. Oh aye, I add some Tabasco sauce as well. Link to comment
Studebaker-90 Posted January 26, 2022 Share Posted January 26, 2022 1 hour ago, Don Fonte said: He was/is a pig farmer. Hector dick? Link to comment
Don Fonte Posted January 26, 2022 Share Posted January 26, 2022 2 minutes ago, Studebaker-90 said: Hector dick? His nemesis. Link to comment
Parklife Posted January 26, 2022 Share Posted January 26, 2022 I've always hated mince and tatties. Used to near greet when I was told that was for dinner. Especially as we always seemed to get cabbage on the side with it. Not had mince and tatties for at least 15 years now. Link to comment
Redforever86 Posted January 26, 2022 Share Posted January 26, 2022 4 minutes ago, Parklife said: I've always hated mince and tatties. Used to near greet when I was told that was for dinner. Especially as we always seemed to get cabbage on the side with it. Not had mince and tatties for at least 15 years now. Not fucking avant garde enough for you? 2 Link to comment
Bluto10 Posted January 26, 2022 Share Posted January 26, 2022 prefer it as oven roasted pie myself Link to comment
Redforever86 Posted January 26, 2022 Share Posted January 26, 2022 Just now, Bluto10 said: prefer it as oven roasted pie myself Aye you love cottaging I’ve heard. Link to comment
Zeus Posted January 26, 2022 Share Posted January 26, 2022 A real North East mans denner Link to comment
Bluto10 Posted January 26, 2022 Share Posted January 26, 2022 1 minute ago, Redforever86 said: Aye you love cottaging I’ve heard. was more shepherding min where I lead, others follow Link to comment
Bluto10 Posted January 26, 2022 Share Posted January 26, 2022 1 minute ago, maryhilldon said: The word you're looking for is 'baked'. aye ok jamie Link to comment
maryhilldon Posted January 26, 2022 Share Posted January 26, 2022 3 minutes ago, Bluto10 said: prefer it as oven roasted pie myself The word you're looking for is 'baked'. 1 Link to comment
Parklife Posted January 26, 2022 Share Posted January 26, 2022 10 minutes ago, Redforever86 said: Not fucking avant garde enough for you? I used to put the mashed tatties on bread and make a mashed tattie piece. No need to be avant garde in my household. Link to comment
maryhilldon Posted January 26, 2022 Share Posted January 26, 2022 5 minutes ago, Bluto10 said: aye ok jamie Daft cunt. Link to comment
Zeus Posted January 26, 2022 Share Posted January 26, 2022 Soak up the excess gravy with a bit of loaf ina Link to comment
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