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Beer taps


sooth_stander

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1 minute ago, Redforever86 said:

Nah keykegs are different. You aren’t putting oxygen into contact with the beer. I’ve had a Gose drinkable for a month, but after 3 weeks the freshness faded. 
 

You’re probably going to have to be drinking 16 pints a week, consistently for 3 weeks to make opening a keykeg worthwhile. And it’s the same beer. Hence why I only get them in for a party. Or lock down. 

Fair play like I say I've hardly ever come across them in pubs.

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1 minute ago, Parklife said:

Keykegs are totally different from traditional steel kegs though. 
 

My plan was that I'd disconnect the keykeg and refrigerate it when it's not in use. That'd help keep it fresh. One of the few things I can't seem to find info on though is if you can disconnect and reconnect the keykegs though. You any idea? 

Aye you could do that. They close up when you disconnect the coupler. 
 

Make sure you by a deflator tool. I’ve wasted a lot of time trying to pierce the fuckers and jump on them to get the air out. 

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