Thread O Food

[Ke1t]

You're on holiday. 

You stop in at some side-of-the-road food shack because, like Wardog, sometimes you get a bit 'ungry. 

Are you eating this? 

 

[Guest Matt Armstrong's Dog]

25 minutes ago, Ke1t said:

You're on holiday. 

You stop in at some side-of-the-road food shack because, like Wardog, sometimes you get a bit 'ungry. 

Are you eating this? 

 

The food has already been eaten min.

[Ke1t]

Trying this again. 

 

[Guest Matt Armstrong's Dog]

5 minutes ago, Ke1t said:

Trying this again. 

 

Scientists assessing a sample taken from the River Ugie at Mintlaw?🤔

Shame there aren't subtitles to find out what they have discovered. 😄

[Dom Sullivan]

What the fuck is that promoted as on the menu?

Looks like its bilin' heit though

[Ke1t]

Just made a batch of chili. 

Do you get yours oot a can, or do you craft that shit from scratch like Kelt does?

[maryhilldon]

23 minutes ago, Ke1t said:

Just made a batch of chili. 

Do you get yours oot a can, or do you craft that shit from scratch like Kelt does?

I just brown some mince and add a jar of sauce. I can't be arsed making sauces from scratch, that's what supermarkets are for.

[For Fecks Sake]

1 hour ago, Ke1t said:

Just made a batch of chili. 

Do you get yours oot a can, or do you craft that shit from scratch like Kelt does?

Make it from scratch, tastes better than any jar bought from a supermarket.

[redstrummer]

1 hour ago, maryhilldon said:

I just brown some mince and add a jar of sauce. I can't be arsed making sauces from scratch, that's what supermarkets are for.

you chuck in a can of tomatoes and kidney beans and whack in some chilli powder , what's hard about that 

[DeltaRay1903]

No. I'll hold out for a chicken parmo.

[maryhilldon]

8 minutes ago, redstrummer said:

you chuck in a can of tomatoes and kidney beans and whack in some chilli powder , what's hard about that 

I didn't say it was hard. Opening a jar and throwing it in is just quicker.

[Don Fonte]

12 minutes ago, redstrummer said:

you chuck in a can of tomatoes and kidney beans and whack in some chilli powder , what's hard about that 

Aye ok Gordon.

[Redforever86]

I use authentic dried Mexican chilis, the finest scotch beef and wank over Latina maid porn. 
 

Great time all round. 

[dave_min]

2 minutes ago, Redforever86 said:

I use authentic dried Mexican chilis, the finest scotch beef and wank over Latina maid porn. 
 

Great time all round. 

Is there a plant based alternative?

[Arabian Knight]

foundry corporate peckeg--win brunch @foundry oan seterdiy wi eggs benedct n toast cookd by shaved ape n speccy..hae a pre match pint wi howard merks it hawf twa jist afore kick aff..git hookd ye up tae a split screen iPad fir a webchat wi alscotoz n kelt fir thir thots oan eh gemme..firestik stream oan redtv n option tae bring in kelts thots oan eh gemme insted o rob mclean

 

[Redforever86]

1 minute ago, dave_min said:

Is there a plant based alternative?

Fuckoff to Edwin’s hoose. There’s often lovely puppies to be seen. 

[Hagi's pubic hair]

I cooked a chicken, chickpea and potato curry today, fecking excellent stuff.

[Redforever86]

2 minutes ago, Hagi's pubic hair said:

I cooked a chicken, chickpea and potato curry today, fecking excellent stuff.

Nah needs a saucier consistency for dunking naan bread imo.

[maryhilldon]

15 minutes ago, Redforever86 said:

I use authentic dried Mexican chilis, the finest scotch beef and wank over Latina maid porn. 
 

Great time all round. 

Sounds a bit too salty.

[Don Fonte]

6 minutes ago, Hagi's pubic hair said:

I cooked a chicken, chickpea and potato curry today, fecking excellent stuff.

Sounds bent.

[Redforever86]

Just now, Don Fonte said:

Sounds bent.

Sounds like Tuesday night at yours with a bottle o homo squash.

[Hagi's pubic hair]

2 minutes ago, Don Fonte said:

Sounds bent.

Get better banter.

[Simply Red]

20 minutes ago, dave_min said:

Is there a plant based alternative?

Daffadillias

[Don Fonte]

45 minutes ago, Hagi's pubic hair said:

Get better banter.

Who the fuck are you? New to the site I guess?

Shut up.

[Redforever86]

Oh I do love spicy Donna

[Hagi's pubic hair]

9 hours ago, Don Fonte said:

Who the fuck are you? New to the site I guess?

Shut up.

Point proved, thanks.

[perthshirered]

Chicken Paprikash will be featuring on my plate later today. Simple, yet doss. 

[Ke1t]

FINALLY found a proper recipe for Chicken Tikka Masala. 

Tried about 20 recipes over the years, none of them tasted a bit like CTM, and the restaurants here have a version that's even less like CTM than the shite I made.  This is about 90% accurate, i'd say. 

Fairly involved process, but bottom line is no minimum wage Indian with a grudge against whitey has jizzed in the pot, and that's probably where that missing 10% comes from. 

 

 

[Bluto10]

impossible to make a decent sub continent dish at home imo

[Bluto10]

like folk from kolkata cooking a Sunday roast