Ke1t Posted February 8 Share Posted February 8 You're on holiday. You stop in at some side-of-the-road food shack because, like Wardog, sometimes you get a bit 'ungry. Are you eating this? Link to comment
Matt Armstrong's Dog Posted February 8 Share Posted February 8 25 minutes ago, Ke1t said: You're on holiday. You stop in at some side-of-the-road food shack because, like Wardog, sometimes you get a bit 'ungry. Are you eating this? The food has already been eaten min. Link to comment
Matt Armstrong's Dog Posted February 8 Share Posted February 8 5 minutes ago, Ke1t said: Trying this again. Scientists assessing a sample taken from the River Ugie at Mintlaw?🤔 Shame there aren't subtitles to find out what they have discovered. 😄 Link to comment
Site Sponsor Dom Sullivan Posted February 8 Site Sponsor Share Posted February 8 What the fuck is that promoted as on the menu? Looks like its bilin' heit though 1 Link to comment
Ke1t Posted Wednesday at 06:50 PM Author Share Posted Wednesday at 06:50 PM Just made a batch of chili. Do you get yours oot a can, or do you craft that shit from scratch like Kelt does? Link to comment
maryhilldon Posted Wednesday at 07:16 PM Share Posted Wednesday at 07:16 PM 23 minutes ago, Ke1t said: Just made a batch of chili. Do you get yours oot a can, or do you craft that shit from scratch like Kelt does? I just brown some mince and add a jar of sauce. I can't be arsed making sauces from scratch, that's what supermarkets are for. Link to comment
For Fecks Sake Posted Wednesday at 08:06 PM Share Posted Wednesday at 08:06 PM 1 hour ago, Ke1t said: Just made a batch of chili. Do you get yours oot a can, or do you craft that shit from scratch like Kelt does? Make it from scratch, tastes better than any jar bought from a supermarket. 1 Link to comment
redstrummer Posted Wednesday at 08:22 PM Share Posted Wednesday at 08:22 PM 1 hour ago, maryhilldon said: I just brown some mince and add a jar of sauce. I can't be arsed making sauces from scratch, that's what supermarkets are for. you chuck in a can of tomatoes and kidney beans and whack in some chilli powder , what's hard about that 2 Link to comment
DeltaRay1903 Posted Wednesday at 08:22 PM Share Posted Wednesday at 08:22 PM No. I'll hold out for a chicken parmo. 1 Link to comment
maryhilldon Posted Wednesday at 08:31 PM Share Posted Wednesday at 08:31 PM 8 minutes ago, redstrummer said: you chuck in a can of tomatoes and kidney beans and whack in some chilli powder , what's hard about that I didn't say it was hard. Opening a jar and throwing it in is just quicker. Link to comment
Don Fonte Posted Wednesday at 08:34 PM Share Posted Wednesday at 08:34 PM 12 minutes ago, redstrummer said: you chuck in a can of tomatoes and kidney beans and whack in some chilli powder , what's hard about that Aye ok Gordon. 1 Link to comment
Redforever86 Posted Wednesday at 08:38 PM Share Posted Wednesday at 08:38 PM I use authentic dried Mexican chilis, the finest scotch beef and wank over Latina maid porn. Great time all round. Link to comment
dave_min Posted Wednesday at 08:41 PM Share Posted Wednesday at 08:41 PM 2 minutes ago, Redforever86 said: I use authentic dried Mexican chilis, the finest scotch beef and wank over Latina maid porn. Great time all round. Is there a plant based alternative? Link to comment
Arabian Knight Posted Wednesday at 08:43 PM Share Posted Wednesday at 08:43 PM foundry corporate peckeg--win brunch @foundry oan seterdiy wi eggs benedct n toast cookd by shaved ape n speccy..hae a pre match pint wi howard merks it hawf twa jist afore kick aff..git hookd ye up tae a split screen iPad fir a webchat wi alscotoz n kelt fir thir thots oan eh gemme..firestik stream oan redtv n option tae bring in kelts thots oan eh gemme insted o rob mclean 3 Link to comment
Redforever86 Posted Wednesday at 08:44 PM Share Posted Wednesday at 08:44 PM 1 minute ago, dave_min said: Is there a plant based alternative? Fuckoff to Edwin’s hoose. There’s often lovely puppies to be seen. Link to comment
Hagi's pubic hair Posted Wednesday at 08:49 PM Share Posted Wednesday at 08:49 PM I cooked a chicken, chickpea and potato curry today, fecking excellent stuff. Link to comment
Redforever86 Posted Wednesday at 08:52 PM Share Posted Wednesday at 08:52 PM 2 minutes ago, Hagi's pubic hair said: I cooked a chicken, chickpea and potato curry today, fecking excellent stuff. Nah needs a saucier consistency for dunking naan bread imo. Link to comment
maryhilldon Posted Wednesday at 08:53 PM Share Posted Wednesday at 08:53 PM 15 minutes ago, Redforever86 said: I use authentic dried Mexican chilis, the finest scotch beef and wank over Latina maid porn. Great time all round. Sounds a bit too salty. Link to comment
Don Fonte Posted Wednesday at 08:55 PM Share Posted Wednesday at 08:55 PM 6 minutes ago, Hagi's pubic hair said: I cooked a chicken, chickpea and potato curry today, fecking excellent stuff. Sounds bent. Link to comment
Redforever86 Posted Wednesday at 08:57 PM Share Posted Wednesday at 08:57 PM Just now, Don Fonte said: Sounds bent. Sounds like Tuesday night at yours with a bottle o homo squash. 1 Link to comment
Hagi's pubic hair Posted Wednesday at 08:58 PM Share Posted Wednesday at 08:58 PM 2 minutes ago, Don Fonte said: Sounds bent. Get better banter. Link to comment
Simply Red Posted Wednesday at 09:01 PM Share Posted Wednesday at 09:01 PM 20 minutes ago, dave_min said: Is there a plant based alternative? Daffadillias 1 Link to comment
Don Fonte Posted Wednesday at 09:44 PM Share Posted Wednesday at 09:44 PM 45 minutes ago, Hagi's pubic hair said: Get better banter. Who the fuck are you? New to the site I guess? Shut up. Link to comment
Redforever86 Posted Wednesday at 09:46 PM Share Posted Wednesday at 09:46 PM Oh I do love spicy Donna Link to comment
alscotoz Posted Thursday at 04:12 AM Share Posted Thursday at 04:12 AM 7 hours ago, Redforever86 said: Sounds like Tuesday night at yours with a bottle o homo squash. 😄 Link to comment
Hagi's pubic hair Posted Thursday at 07:19 AM Share Posted Thursday at 07:19 AM 9 hours ago, Don Fonte said: Who the fuck are you? New to the site I guess? Shut up. Point proved, thanks. Link to comment
perthshirered Posted Thursday at 09:29 AM Share Posted Thursday at 09:29 AM Chicken Paprikash will be featuring on my plate later today. Simple, yet doss. Link to comment
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