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What Are You Having For Your Lunch?


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7 Japenese Mattock Mushrooms. Saffron Rissotto, Caviar enfused Norwegian Langoustines.

 

6234 day matured Kobe sirloin steak.

 

La Madeleine Au troufle accompanied by beyond gourmet lavender beans.

 

Brut Gold Armand De Brignac Midas 30L to accompany.

What a coincidence. I’d the same for my lunch apart from I’d an extra mushroom.

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7 Japenese Mattock Mushrooms. Saffron Rissotto, Caviar enfused Norwegian Langoustines.

 

6234 day matured Kobe sirloin steak.

 

La Madeleine Au troufle accompanied by beyond gourmet lavender beans.

 

Brut Gold Armand De Brignac Midas 30L to accompany.

 

Had that yesterday. Gave me heartburn. Never again. Going back to pot noodles; guaranteed taste satisfaction

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They are superb. Mackies.

 

Was in Crieff on Sunday, and they are also making Pigs in Blankets flavour.

​The pig in blankets ones are superb.

 

​Was suprised to see Mackies crisps in the Grand Mosque coffee shop in Abu Dhabi last year.

 

​Doubt the Muslim lads go daft for the P&B's and Smoky Bacon ones though.

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