Sheep#1 Posted August 6, 2013 Share Posted August 6, 2013 When I lived in Edinburgh as a student, I got addicted to that 'salt n' sauce' stuff they have on their chippers.I'm not much of a sauce fan, but tried that once & it was indeed braw. When in Rome and all that. Excellent thread. Well done to everyone involved except rocket.I imagine you are a tartare sauce man, only on Thursday though obv. Link to comment
cow Posted August 6, 2013 Share Posted August 6, 2013 I imagine you are a tartare sauce man, only on Thursday though obv. obv, bud. Cow. Link to comment
dervish Posted August 6, 2013 Share Posted August 6, 2013 Excellent thread. Well done to everyone involved except rocket. Was waiting for the hate in something as innocuous as 'what sauce do you like' thread. Cow is the winner. 3 Link to comment
cow Posted August 6, 2013 Share Posted August 6, 2013 In the words of my local painter........"I'm overcome with emulsion" Link to comment
alscotoz Posted August 7, 2013 Share Posted August 7, 2013 Hocus PocusHeavenly PleasureHighly ProbableHuge PenisHector ParsnipsHi PawHouse PainterHacker PirateHellenic PewterHeavy Patter same Link to comment
kingofearth81 Posted August 7, 2013 Share Posted August 7, 2013 Colemans Mustardis that to smother on your badly burned dead quail? Link to comment
Bluto10 Posted August 7, 2013 Share Posted August 7, 2013 I have it with most thingsApart from fishAlthough, I do use it in the sauce of a Haddock Mornay or Fish Pie.Fish pie? Wkn do you think you are min Rick stein? Link to comment
kingofearth81 Posted August 7, 2013 Share Posted August 7, 2013 Fish pie? Wkn do you think you are min Rick stein?been to rick stein's restaurant in padstow - affa gweed. Link to comment
Bluto10 Posted August 7, 2013 Share Posted August 7, 2013 been to rick stein's restaurant in padstow - affa gweed. Same here. Fish is ace when you're tanked up on white wine Also went to his book signing! Link to comment
tightbreeks Posted August 7, 2013 Share Posted August 7, 2013 colmans & sweet chilli partridge - what's your favourite monger, iron, cheese or war? Link to comment
tightbreeks Posted August 7, 2013 Share Posted August 7, 2013 rick stein's german bite? more like rick stein's german shite. after seeing some of the thudders he wolfed down. Link to comment
jassb Posted August 7, 2013 Share Posted August 7, 2013 I quite like that hot sauce dip you get from dominos Link to comment
360 Posted August 7, 2013 Share Posted August 7, 2013 Pizza/parmo/kebab- garlic sauce Bacon- broon Sausages- broon Burger- relish Subway- hot chilli sauce Sarnie- english mustard Steak- English mustard Chippy chips- salt and vinegar 1 Link to comment
jassb Posted August 7, 2013 Share Posted August 7, 2013 Prefer French mustard with a steak. Link to comment
tightbreeks Posted August 7, 2013 Share Posted August 7, 2013 bacon, fried in lard, white bread and butter, with the brooner. sunblest or mother's pride? Link to comment
360 Posted August 7, 2013 Share Posted August 7, 2013 Prefer French mustard with a steak.Each to their own chief. How do you like your steak done? Medium rare Link to comment
jassb Posted August 7, 2013 Share Posted August 7, 2013 Medium for me. With chips and onion rings please. Link to comment
Bluto10 Posted August 7, 2013 Share Posted August 7, 2013 blue, real men eat it fuckin bluewith a bottle of bordeaux Link to comment
jassb Posted August 7, 2013 Share Posted August 7, 2013 I've had a couple of chefs come out of their kitchen to tell me they hate cooking a steak medium. Fucking hate that attitude. It's my fucking steak, I'm paying for it, so ill have it how I fucking like it, not how you want to cook it. Cunts. Link to comment
tup Posted August 7, 2013 Share Posted August 7, 2013 I thought a butcher like yersel would appreciate a tbone GLA min. Link to comment
360 Posted August 7, 2013 Share Posted August 7, 2013 Medium rare and bloody Fried onions Mushrooms ...and Colemans Mustard. Edit - Steak = RumpAgreed apart from the onions. The food of the devil Link to comment
360 Posted August 7, 2013 Share Posted August 7, 2013 They add nothing to a meal. I would ban them if I had my way. Link to comment
tightbreeks Posted August 7, 2013 Share Posted August 7, 2013 rare if it's been hung for days. medium rare normally. Link to comment
daytripping Posted August 8, 2013 Share Posted August 8, 2013 Cannibal Fuck sake Jigot, where have you been, we speculated you were dead. Not much sympathy, I recall some saying you'd probably fell off a roof drunk, I was the only one who stuck up for you. Link to comment
Jigot Posted August 8, 2013 Share Posted August 8, 2013 Why do I keep reading the title with a fucking hair lip impediment in my head? Buffalo wing sauce, it's fckin hot hot hot. Link to comment
alscotoz Posted August 9, 2013 Share Posted August 9, 2013 I'll eat any steak min Rump is the juiciest and tastiest. T-Bone medium rare is the go. Rump? Good for stir fries. Link to comment
minijc Posted August 9, 2013 Share Posted August 9, 2013 Had a nice jerk sauce yesterday in amicus apple, really good. Link to comment
looksgoodinred Posted August 9, 2013 Share Posted August 9, 2013 Chefs are wankers. not all chefs. just the pretentious ones. Link to comment
dervish Posted August 9, 2013 Share Posted August 9, 2013 blue, real men eat it fuckin bluewith a bottle of bordeaux What do you like about it being blue Bluto? Link to comment
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