Ohjimmyjimmy Posted March 7, 2018 Share Posted March 7, 2018 Whats teeside ever done for the world of food? Parmo? Food of fuckin minks. Link to comment
Bluto10 Posted March 7, 2018 Share Posted March 7, 2018 Nae sure Lob me a decent recipe and I’ll try it Soon Link to comment
Bluto10 Posted March 7, 2018 Share Posted March 7, 2018 I do some of my best drinking in the kitchen cheese min Link to comment
Redforever86 Posted March 7, 2018 Share Posted March 7, 2018 Michel Roux is shiteing his pantsHe would be if he ate that abortion. 1 Link to comment
manboobs109 Posted March 7, 2018 Share Posted March 7, 2018 Page 3 for Millertimes monstrosityYou'll be eating camel stovies or such like Link to comment
dervish Posted March 9, 2018 Share Posted March 9, 2018 No better than rat,No better than rat,Oh aye so says the hat. So well with that,Get back on the twizzlers,you wegie twat. 2 Link to comment
manboobs109 Posted March 9, 2018 Share Posted March 9, 2018 Whats teeside ever done for the world of food? Parmo? Food of fuckin minks.A boy cooked chicken parmo on masterchef last night and got through. Link to comment
Bluto10 Posted March 9, 2018 Share Posted March 9, 2018 Jimmyjimmy is nae the brightest. Link to comment
Ohjimmyjimmy Posted March 9, 2018 Share Posted March 9, 2018 Still greeting about the forum I see. Just delete your account if it bothers you that much. Link to comment
KidCreole Posted March 9, 2018 Share Posted March 9, 2018 Love a plate of stovies me, I assume (not read the whole thread) that we al concur that they must be served with oatcakes Link to comment
daytripping Posted March 10, 2018 Share Posted March 10, 2018 Mobby, I need your help, read this thread and you tubed on the back of it, not one recipe on there is the proper one, all sausages and square sausage, switched off in disgust at them all, the one mince one I found looked ok but nae proper stovies, could you do a video to help me out?? square sausage in fucking stovies, no surprise those weegie minks die when they're teenagers. 1 Link to comment
The Boofon Posted March 10, 2018 Share Posted March 10, 2018 Ill do a video next time I make, in the meantime... Stovies should be made by slicing tatties and onions (ratio: 5 tatties to 1 onion) and sweating in a pan on low heat (for a few hours) with beef dripping Left over roast beef/stew with gravy to be added later (also shove in a beef oxo cube) then mixed and left to cook longer - mixing from time to time (youll soon know when they are ready as they will look like Stovies) Slow cooker is decent for making them Tatties chopped rather than sliced and you're onto a winner. Decent sized chunks as well. Table tennis ball sized but square rather than spherical. Link to comment
alscotoz Posted March 10, 2018 Author Share Posted March 10, 2018 Ill do a video next time I make, in the meantime... Stovies should be made by slicing tatties and onions (ratio: 5 tatties to 1 onion) and sweating in a pan on low heat (for a few hours) with beef dripping Left over roast beef/stew with gravy to be added later (also shove in a beef oxo cube) then mixed and left to cook longer - mixing from time to time (youll soon know when they are ready as they will look like Stovies) Slow cooker is decent for making them More or less word for word what my mother showed me when she was down a couple of months ago...delicious. Have to say i like them with oatcakes, beetroot and HP sas (used lard for ours...same as beef dripping?) Link to comment
manboobs109 Posted March 10, 2018 Share Posted March 10, 2018 Stovies are nice with lamb Link to comment
granite sheep Posted March 10, 2018 Share Posted March 10, 2018 Last time I was in Liverpool, had a fucked up stew version of stovies, known as "scouse". Watery as fuck stovies, 100% would not recommend. Link to comment
shut up meg Posted March 11, 2018 Share Posted March 11, 2018 Last time I was in Liverpool, had a fucked up stew version of stovies, known as "scouse". Watery as fuck stovies, 100% would not recommend. Here's the first line in the recipe for scouse "Take the lamb, onions and carrots out of your neighbours fridge" Link to comment
The Buzzard Posted April 1, 2018 Share Posted April 1, 2018 Roast chicken tomorrow, so there will be a chicken Stovies class on Monday Including pictures and step by step instructions (if I can be arsed)Do it. Link to comment
Don Fonte Posted April 2, 2018 Share Posted April 2, 2018 Stovies are on Tatties, onions, left over Chicken and gravy and some pork fat Just lobbed it all in a pan (lid on) on low heat with some pepper and oxo cube and will leave 3-4 hours Pic of completed Stovies to followWhere's the square sausage min? Link to comment
strachanmcgheegoal Posted April 2, 2018 Share Posted April 2, 2018 Edge of my seat here like. And bloody hungry as well! Link to comment
strachanmcgheegoal Posted April 2, 2018 Share Posted April 2, 2018 Forgot the Nairns rough grind oatcakes on the top but bloody good effort none the less. How much of the Iberico Lard did you use out of interest? Link to comment
King Street Loon Posted April 2, 2018 Share Posted April 2, 2018 Chicken in your Stovies?? Link to comment
manboobs109 Posted April 2, 2018 Share Posted April 2, 2018 Any recipes for Chicken and mushroom pie but with beef and onions Mobby? Link to comment
Ohjimmyjimmy Posted April 2, 2018 Share Posted April 2, 2018 Chicken and mushroom pot noodle more like. Link to comment
maryhilldon Posted April 2, 2018 Share Posted April 2, 2018 Thicken with water and a wee bit of bisto once cookedWater does the opposite of 'thicken'. 1 Link to comment
strachanmcgheegoal Posted April 2, 2018 Share Posted April 2, 2018 In fairness I think the key starting point here is... He had a roast chicken. He still has 1/3rd of a roast chicken plus trimmings and gravy. Now if the recipe started... Take one chicken. Take the anaemic poofy tree hugging tasteless lump of questionable Thai protein and shove it in the bin and get yourself a decent roast then I could accept your point. Link to comment
alscotoz Posted April 3, 2018 Author Share Posted April 3, 2018 Fanfuckingtastic Looks very tasty. I'd be more than happy to get that served up to me. Link to comment
looksgoodinred Posted April 3, 2018 Share Posted April 3, 2018 i'm giving stovies a bash tomorrow. had a beef roast last night. lots of leftover chunks of meat, gravy and drippings. will follow @@Bad_Mobby's earlier pictograms (substituting beef for chicken obviously) to get this done -- cos his chicken stovies look deiicious! Link to comment
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