johnstrac Posted July 28, 2014 Share Posted July 28, 2014 Mince, tatties and a mealie pudding.Stovies need an oatcake. Link to comment
360 Posted July 28, 2014 Share Posted July 28, 2014 Mayo is only allowed in certain sandwiches to perform its duties as a lubricant. Link to comment
tup Posted July 28, 2014 Author Share Posted July 28, 2014 This is the pinnacle of mince and tattie consumption 1 Link to comment
minijc Posted July 28, 2014 Share Posted July 28, 2014 Not had mince and tatties for about 19 years and not had corned beef hash or stovies 18 years, it's just not for me, think they are all disgusting, give me home made mac and cheese. Link to comment
Ke1t Posted July 28, 2014 Share Posted July 28, 2014 Mayo is only allowed in certain sandwiches to perform its duties as a lubricant. By 'sandwiches' do you mean 'sailors arseholes'? Link to comment
360 Posted July 28, 2014 Share Posted July 28, 2014 Not keen on mayo, Kelt? I guess the main condiment on your side of the drink is cheese. Link to comment
The Hulk Posted July 28, 2014 Share Posted July 28, 2014 mince + tatties + mealie pudding = food of kings.my daughters absolutely love mince & tatties. and as aforementioned, nae runny mince either; my granny's mince was slow cooked to perfection and the mince used to bind together in husks of meaty goodness. but, there is an elephant in the room. naebody's mentioned:DOUGHBA'S Link to comment
Ke1t Posted July 28, 2014 Share Posted July 28, 2014 Not keen on mayo, Kelt? I guess the main condiment on your side of the drink is cheese. Fried things with cheese. Murica. I'm partial to a bit of Tamarind, myself. I'm not a fan of Mayo, or salad cream, or any white, gloopy shit that most people stick on their sarnies. The downside is that I can never buy a petrol station sandwich, because they ALWAYS have fucking mayo on them. The upside is that I never eat petrol station sandwiches. I picked one up a few years ago and looked at the ingredients. I had mayo on it, sure enough, but one of the other ingredients was apparently.... enzymes. As far as I'm concerned enzymes isn't something I want spread on my sandwich. I've got my own fucking enzymes, thanks, I don't need anyone else's enzymes. Link to comment
Bluto10 Posted July 28, 2014 Share Posted July 28, 2014 Not liking mayo is like not liking water. Utterly mental. Link to comment
tup Posted July 28, 2014 Author Share Posted July 28, 2014 A mannie from Ireland won the championship, ate something like 8 platefuls. Link to comment
buchanskii Posted July 28, 2014 Share Posted July 28, 2014 You dinna see stovies with a Doric rap aboot it: Link to comment
Poodler Posted July 28, 2014 Share Posted July 28, 2014 After all of this hysterical chat I made mince and sweet tatties tonight. Away for a wander roon duthie park to let it settle then back to hers to hopefully get my tongue as close to it in her colon as possible. Cheers for planting the mince and tattie seed min. 2 Link to comment
minijc Posted July 28, 2014 Share Posted July 28, 2014 After all of this hysterical chat I made mince and sweet tatties tonight. Away for a wander roon duthie park to let it settle then back to hers to hopefully get my tongue as close to it in her colon as possible. Cheers for planting the mince and tattie seed min.I went for a drunken walk in duthie park one night, it was alright until I came across a car with it's inside lights on and no cunt in it then some strange noises from the trees beside it, shat it and done a runner. Link to comment
Poodler Posted July 28, 2014 Share Posted July 28, 2014 I went for a drunken walk in duthie park one night, it was alright until I came across a car with it's inside lights on and no cunt in it then some strange noises from the trees beside it, shat it and done a runner.Did you post about that in the 'shit yourself' thread min? Could be a classic. Though I'm half disappointed you didn't want to investigate. Link to comment
Scrumpy Posted July 28, 2014 Share Posted July 28, 2014 Mince and tatties with skirlie (really dry skirlie to soak up the mince juice). If no skirlie available then a white pudding will do. An onion (cooked whole) to add the finishing touch... Link to comment
minijc Posted July 28, 2014 Share Posted July 28, 2014 Did you post about that in the 'shit yourself' thread min? Could be a classic. Though I'm half disappointed you didn't want to investigate.Didn't actually shit myself I got a bit scared, I'd been out on a heavy session, pretty sure me and my pal ended up trying to climb up the Shell flag pole to take the flag down. Link to comment
King Street Loon Posted July 28, 2014 Share Posted July 28, 2014 Stovies Mince & Tatties Corned Beef Hash Link to comment
Henry Posted July 29, 2014 Share Posted July 29, 2014 A mannie from Ireland won the championship, ate something like 8 platefuls. Did any bookies open a book on the championship? Link to comment
Clydeside_Sheep Posted July 29, 2014 Share Posted July 29, 2014 Mince and tatties is alright. I've never tried stovies or corned beef hash. I tend to favour more continental cuisine, such as sausage, beans and chips (the parisian favourite). Link to comment
strachanmcgheegoal Posted July 29, 2014 Share Posted July 29, 2014 the only no no for me is lumpy mince Shows the chef up as a right lazy bastard that does. ps. If you can't be arsed making doughballs a wee piece of ready made puff pastry using a scone cutter or other novelty shape cutter works a treat. Oh and thon plate picture above needs some colour other than brown! Peas maybe, or some beetroot (which improves stovies markedly as well btw). Granny used to put a tin of beans through hers. Link to comment
Bluto10 Posted July 29, 2014 Share Posted July 29, 2014 Mince and tatties is alright. I've never tried stovies or corned beef hash. I tend to favour more continental cuisine, such as sausage, beans and chips (the parisian favourite).Good to see a man with ambition.And culture. Link to comment
spamspamspam Posted July 29, 2014 Share Posted July 29, 2014 Has to be the 2nd worst plate of mince I've ever seen, the worst being cooked by an ex. Mince, tatties, stuffin, haggis n neeps with proper thick dark gravy. ca beat that! Link to comment
alscotoz Posted July 29, 2014 Share Posted July 29, 2014 Love stovies. Love mince n tatties. Been a while since I had either unless you count shepherds/cottage pie. I don't. My ma put the recipe for stovies in my boys classroom international cookbook. Lovely! Link to comment
CrazyBullSheep Posted July 29, 2014 Share Posted July 29, 2014 Mince n Tatties plus a big juicy BOILED in the skin Mealie carrots through the mince Nae fucking sauce is to go near it only salt Stovies are awesome too surprisingly enough the best stovies I have had were from my wife who is a fucking Vegetarian she makes them according to the colour. Also I would like to add in a Surprise contender which goes well with Tomato sauce, A big home made fish cake crispy on the outside soft and fishy on the inside simple as fuck to make too Corned beef stovies need a lot of sauce (red) as i find I get indegestion if eaten at speed Fuck Mayo its for Pooves and cat lovers 1 Link to comment
Bluto10 Posted July 29, 2014 Share Posted July 29, 2014 Mince, tatties, stuffin, haggis n neeps with proper thick dark gravy. ca beat that! You can. Pick a recipe from Larousse gastronomique for a start. Link to comment
spamspamspam Posted July 29, 2014 Share Posted July 29, 2014 You can. Pick a recipe from Larousse gastronomique for a start. blutobot, I'll give you your full name now its been proven you dont actually exist and in reality you're no more than a trolling pc here on the wind up. How else can it be explained that the king of drinkers got so drunk he missed his first AFC game in decades? Anyway... That is fae Larousse, obviously your retention from reading is as good as your drinking abilities On a serious(ish) note, how pissed off are you that you missed it? You managed to live it down yet? Link to comment
ChutneyLove Posted July 29, 2014 Share Posted July 29, 2014 Would you ever consider eating spam with your mince 'n tatties, spammer? Link to comment
spamspamspam Posted July 29, 2014 Share Posted July 29, 2014 Would you ever consider eating spam with your mince 'n tatties, spammer? As in spam, spam, spam, mince, spam, potatoes and spam? Link to comment
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