Mince And Tatties

[ChutneyLove]

 

 

[Sonoftherock]

What is the exact definition of a 'Paki Slider?'

 

Is it any slip-on shoe?

[ChutneyLove]

No, they are usually brown or burgundy. They have to look like you could buy them from a sub-continental stall at Kinross or Ingleston in around about 1984. The high level versions have tassels. I only threw in those tartan numbers for effect. I quite like them. I've got a suit made of a similar tartan to the blue ones.

 

They are usually a minker's only shoes. Court, wedding, funeral, getting into clubs that don't accept trainers.

[BrianFaePerth]

Did eh miss something, what's dayts soon to be convicted of?

 

 

My guess is racism with a dash of paedophilia

[Poodler]

The slider will also seal the deal when courting a young lady. She will see the slider and think 'yes, this man has taste'. Proven. I've been known to wear mine to bed

[strachanmcgheegoal]

Meanwhile back on topic - for LGIR

 

Would be very wary of a no herb policy like the Heralds recipe. I suspect she makes beef stock with a shit load of herbs in that to bring in the flavour plus the best of mince ground from hung steak. Definitely a no goer if your using shite mince which may, or may not have come from a leading german budget retailer!

 

Safest option - soften the onions first with oregano, then add a wee bit more plus basil (or mixed herbs, same difference) after browning the mince. One of those jelly stock cubes then perfectly acceptable for the stock bit.

 

As you were.

 

Oh and is it just me who used to consider the veritable paki slider as being the shoe of choice for those still struggling with laces?

[Redforever86]

Don't put oregano and basil in traditional mince and tatties they are Italian herbs. Put in some thyme, rosemary, parsley and a couple of bay leaves.

[Poodler]

Don't put oregano and basil in traditional mince and tatties they are Italian herbs. Put in some thyme, rosemary, parsley and a couple of bay leaves.

Sounds like a salad. Salad has no place round here

[strachanmcgheegoal]

Fuck aye, forgot the bay leaf!

 

Dried Rosemary might be a bit strong - going to have to try that just for the hell of it. (Complete tangent - I've a pal swears by having roast lamb on a sunday and then putting the roasted leftovers through the mincer for shepherds pie on the Monday. Says the kids go mad for it. Personally speaking I never seem to have any leftovers from the Sunday!)

[CrazyBullSheep]

WHAT THE FUCK are you cunts on

 

Mince n tatties is a much loved dish not to be fucked with by adding poofy fucking herbs and spices

 

 

LGIR here is all you need to know

 

1kg of mince - 1 onion chopped to your liking

 

water Preferebly scottish

 

and tatties

 

chuck onion in a pan and soften once softened chuck the mince in same pan (water should be put in another pan and started to boil the tatties)

 

once mince is browned cover with water and add bisto gravy granules

 

simmer for 10 mins or until tatties are cooked through

 

Carrots are also an option and can go in after the mince is browned

 

Pile the mash high on a plate and serve the mince next to it

 

Dig in

 

nae fucking herbs near it

 

 

 

 

 

Paki sliders, I had a black pair for secondary school I wore them in first year with terry toweling white socks the only sock for these sheen and the terry toweling had to be fluffy enough to ruffle up at the tongue

 

Mastrick loons knew how to look good

[CrazyBullSheep]

doubler

[ChutneyLove]

I think it was woth reading twice min, CBS.

[daytripping]

Here's my effort from the other night, tatties were cut a little smaller than usual as I was running late. It was really fine all you Lidl mince doubters.

 

EDIT, I've just noticed the offending carrier bag that led me to be accused of being a criminal and bad father has photo bombed the pic, will be having words with it later, fucking 6p, what a fucking liberty.

 

[daytripping]

WHAT THE FUCK are you cunts on

 

Mince n tatties is a much loved dish not to be fucked with by adding poofy fucking herbs and spices

 

 

LGIR here is all you need to know

 

1kg of mince - 1 onion chopped to your liking

 

water Preferebly scottish

 

and tatties

 

chuck onion in a pan and soften once softened chuck the mince in same pan (water should be put in another pan and started to boil the tatties)

 

once mince is browned cover with water and add bisto gravy granules

 

simmer for 10 mins or until tatties are cooked through

 

Carrots are also an option and can go in after the mince is browned

 

Pile the mash high on a plate and serve the mince next to it

 

Dig in

 

nae fucking herbs near it

 

 

 

 

 

Paki sliders, I had a black pair for secondary school I wore them in first year with terry toweling white socks the only sock for these sheen and the terry toweling had to be fluffy enough to ruffle up at the tongue

 

Mastrick loons knew how to look good

 

I'm with you all the way there CBS, apart from the tatties, in my experience you just boil them and chuck them on the plate, use the fork to mash into the mince, so no mash and no herbs if you're going traditional.

[Henry]

Can't stand the stringy way of supermarket mince.

[daytripping]

That's an extreme close up, didn't taste stringy at all, was like tasting the finest Wagyu beef in the World. All for 3 quid.

[daytripping]

That's some full bodied mince right there, looks a fucking delight.

 

Onion a bit large for my personal tastes so for that reason and along with the non mashed tatties I would award this a respectable 8 1/2 out of 10.

 

I like big onion slices but respect your honest opinion.

 

I still maintain proper mince and tatties is when you mash the tatties with your fork, mash would give no texture.

 

I'm happy with the score though, thank you.

[buchanskii]

I find the thought of having mince with non-mashed tatties repulsive.

[tup]

Peas in it

 

Do not contaminate it with peas ffs min.

[daytripping]

Quite a coincidence with changing my interests to escaping justice as I've just had a call from my solicitor, charges dropped.

 

So fuuuuuuuuuuck you rocket.

 

I didn't really escape justice as I was never guilty in the first place but hey ho, who cares now.

 

They say money can't buy you happiness but it can buy you a great legal team.

[daytripping]

Peas or carrots, both would be overkill but one or the other.

[tup]

Peas are a tool of the devil.

[CrazyBullSheep]

Peas just get in the way and the skins are an unsavoury memory from an anal escapade I once had with a marrowfat lover

[tup]

I wouldna eat anything that contained peas.

[360]

Peas and carrots are a must.

 

No fucking onions though- nonce food.

[DD1903]

That plate of mince looked perfectly acceptable to me dayts!

 

What crimes against society were you accused of committing!?

[daytripping]

That plate of mince looked perfectly acceptable to me dayts!

 

What crimes against society were you accused of committing!?

 

Not for the boards consumption though a couple folk on here know.

 

Copper was a wank, think the biggest problem was I told him as much, tried nailing me for more than the original thing I was arrested for. Four figure legal bill so no winners. Would have been cheaper pleading guilty but it came down to principle.

 

Main thing is you like my mince, cheers mannie.

[looksgoodinred]

Lunch today. Followed CBS's instructions but thank you all who replied. Was delicious.

[tup]

More peas

[looksgoodinred]

More peas

I didn't have any carrots today. I thought of putting in sweet corn instead, but peas seemed to be the traditional alternative to the carrot. I'd take it with either of the three.