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14 minutes ago, Zeus said:

Assumed you teuchters would've just BBQ'd any old roadkill aff the country roads?

Bloody animals!

Funny you should say that. I’ve dined on many a piece of venison killed by a road collision, bled in a shed then butchered by the local farmer. Delicious. 

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10 minutes ago, RAZOR said:

Get a meat thermometer 

Got one, it’s a fantastic bit of kit

 

19 minutes ago, milne_afc said:

On a spit

That wouldn’t work. And you’d need an army to utilise all the meat. 

 

14 minutes ago, Bluto10 said:

people should only eat the tatties that are indigenous to their own area, imo. makes things much easier

how exclusive are you being? As the posh folk in Deeside will have their butlers make dauphinoise, whilst in the real world over this way, the staple would b chappit.

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30 minutes ago, Red Clive 1995 said:

I’d love to host an AFC chat bbq, would be a hoot.

Set it up, il cook for the day, saves me talking to half the lunatics that frequent on here, while having a laugh at the same time, put up a go fund page for the grub and booze, whoever’s prevalent on the Friday night juker thread is in charge of the tunes. AK in charge of the drugs, seems likely to know a few folk 😂.

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