How Old Are You And How Do You Like Your Steak?

[AFCaketin]

26. Medium-Rare.

 

If it is a good bit of beef, will happily eat it rare. Best steak I've had was at an Italian restaurant in Dusseldorf, came out rare, fit fine...big juicy fillet, melt in the moo' bit of coo.

[beef_sister]

41 years old , Blue , it needs searing on the outside , raw inside . Beautiful

 

Carpaccio is my favourite starter , raw meat cut thinly then hammered flat drizzled with olive oil and lemon juice , topped with parmesan shavings , Fucking lovely

What a fucking starter that is LeDandy

 

Have a +1

[beef_sister]

I don't like steak, well I can't eat it but if I was to have one it would be well done.

In what way cant you eat it mini?

 

Are you allergic to it?

[Bluto10]

I prefer a gourmet burger to a steak.

 

If I want a steak I'll choose to have fish instead; for a fine meal it has more taste

[dave_min]

I don't like steak, well I can't eat it but if I was to have one it would be well done.

Ketchup?

[daytripping]

A lot of people think the red juices in a rare steak is blood, it isn't, it's actually a mix of protein and water, it's called Myoglobin.

 

So the next time someone says they like a bloody steak please feel free to enlighten them.

 

Any other questions just ask, I'm here all day.

[Bluto10]

A lot of people think the red juices in a rare steak is blood, it isn't, it's actually a mix of protein and water, it's called Myoglobin.

So the next time someone says they like a bloody steak please feel free to enlighten them.

Any other questions just ask, I'm here all day.

Ever reliable; top informative posting from a world class poster.

[daytripping]

Thanks chum.

 

It's little details like that that keep the likes of you and me at the top.

[Dazzler]

24,medium and preferably a fillet cut.

[Bluto10]

Thanks chum.

It's little details like that that keep the likes of you and me at the top.

Its hard work though; maintaining this consistent level of quality.

 

Must take ronaldoesque tunnel vision focus on self improvement

[minijc]

In what way cant you eat it mini?

 

Are you allergic to it?

Choked on it when I was a kid and scared to eat it since

[Mouse]

28, Medium-well. Nice whisky or peppercorn sauce to go with it too

[daytripping]

Its hard work though; maintaining this consistent level of quality.

 

Must take ronaldoesque tunnel vision focus on self improvement

 

I'm like George Best chum, a natural talent, quality comes without thought.

[Bluto10]

I'm like George Best chum, a natural talent, quality comes without thought.

Tearing it up then still producing the goods the next day

[Byrne Baby Byrne]

If your steak needs sauce then its been cooked SHITE

 

27, medium rare or just rare if i'm feeling sexy

[daytripping]

Tearing it up then still producing the goods the next day

 

Yep!! and soon to be dead from Liver disease.

[looksgoodinred]

45 respondents.

 

 

and preference by total number of respondents. overwhelmingly medium rare.

 

 

[The Cockney Don]

Where have you been Red ? you`ve not been on here for a while .

[looksgoodinred]

Where have you been Red ? you`ve not been on here for a while .

 

it's only been a week

 

work. meetings. shoveling. you know.

hope you've been keeping well

[dervish]

41 years old , Blue , it needs searing on the outside , raw inside . Beautiful

 

Carpaccio is my favourite starter , raw meat cut thinly then hammered flat drizzled with olive oil and lemon juice , topped with parmesan shavings , Fucking lovely

 

See I've had enough cold tasteless carpaccios to put me right off them in general. Dunt of peppery rocket is good with em. Though I'll be honest I tend to avoid it these days. I think in general the balticness kills it (undertsablable but peeving and unnecessary).

[Chewie37]

Hmmm 40 and Blue/rare, cooked more than medium rare is a waste of steak. I sometimes cook very thin cut steak squashed out by hand in a peppercorn sauce, tastes pretty good

[CrazyBullSheep]

 

it's only been a week

 

work. meetings. shoveling. you know.

hope you've been keeping well

 

Been Way too long

[The Boofon]

This is another quite popular food related thread. Better than TFTD that's for sure.

 

Maybe a market opening for a "What did you have for your breakfast" type thread to be opened. I know I'd contribute to that.

 

Some bran flakes, skimmed milk, a couple of slices of watermelon and a black coffee (Taylors of Harrogate After Dark) for what it's worth.

[alscotoz]

45 respondents.

 

 

and preference by total number of respondents. overwhelmingly medium rare.

 

 

 

I'm thinking the older you get the less cooking time you appreciate. Know when i was younger there was no way I'd have any red in a steak. Maturity? Appreciation of product? Unsure. Educating my own kids early. They're already wanting a steak done no more than medium (and rested, of course).

[Crossbow]

52 &steak medium rare if they know what their doing, rare if its a chain or unknown outfit just to avoid the overcooked/burnt.

 

It appears the older you get the more likely you are to have medium rare.

 

Anyone up to making a wee graph?

[Bluto10]

What's ahbdys fav steak sauce?

 

Peppercorn

Bearnaise

Mushroom.

Stroganoff

Mayo

MustRd

Remoulade

Chipolte

Or a fancy French one like chateaubriand/buerre blanc etc.

[Redforever86]

Had fillet steak fae lidl tonight. Was creeping towards medium from medium rare, was still splendid.

 

Reduced some of the leftover leek and onion soup I had for lunch yesterday, with added Rosemary, peppercorns, bay leaf and added butter to make a tasty sauce.

[tutankamun]

Had fillet steak fae lidl tonight. Was creeping towards medium from medium rare, was still splendid.

Reduced some of the leftover leek and onion soup I had for lunch yesterday, with added Rosemary, peppercorns, bay leaf and added butter to make a tasty sauce.

I assume you are single?

 

Or a chef, maybe chefs do this?

[tutankamun]

What's ahbdys fav steak sauce?

Peppercorn

Bearnaise

Mushroom.

Stroganoff

Mayo

MustRd

Remoulade

Chipolte

Or a fancy French one like chateaubriand/buerre blanc etc.

Personally, plain old peppercorn.

 

By the way, top spelling (almost) and chateaubriand is not a sauce...

[LeDandy]

 

See I've had enough cold tasteless carpaccios to put me right off them in general. Dunt of peppery rocket is good with em. Though I'll be honest I tend to avoid it these days. I think in general the balticness kills it (undertsablable but peeving and unnecessary).

Well , you need to nae be in such a fucking hurry Scooby Doo , let that Carpaccio come up to room temperature , during this time you dazzle all cunt with your rapier wit . Mon min , let the flavour reveal itsel !!!!