How Old Are You And How Do You Like Your Steak?

[Don Fonte]

And age?

53

[Durrant Dived]

28

 

Rare sirloin with peppercorn sauce

[styrofoamplates]

38 

 

Medium Rare with peppercorn sauce

[Henry]

On a styrofoam plate?

[Don Fonte]

69

 

Meat is murder

[strachanmcgheegoal]

Anybody go blue for the steak? What the fuck is that all about?

 

How do you like it cooked? Em tepid please, just shine a torch at it that’ll be plenty.

[Don Fonte]

Anybody go blue for the steak? What the fuck is that all about?

 

How do you like it cooked? Em tepid please, just shine a torch at it that’ll be plenty.

Similar thought about steak tartare. Raw beef and egg, no thanks.

[strachanmcgheegoal]

Don’t mind that so much. At least they admit it’s raw!

[styrofoamplates]

On a styrofoam plate?

 

Nah, can't have steak on a styrofoam plate. Can't use plastic cutlery either! 

 

Need a good steak knife too. Essential bit of kit. 

[Oregon Red]

too fuckin old and dont do red meat anymore..doctors,

[Fridge]

Similar thought about steak tartare. Raw beef and egg, no thanks.

I got taken out by a client to a restaurant in Warsaw, was fucking ridiculous weird. In a old asylum, everyone got Steak Tartare as a starter, must admit I struggled with it.

 

In a complete random turn of events there was some sort of gumball rally going on and a massive party going on at my hotel with Ferrari’s etc parked outside. Ended up getting smashed with Tony Hawkes the skateboarder. Slept in for my flight the next day.

[strachanmcgheegoal]

Can’t remember the name but their clear soup with the sausage in is funny. Never seen anything, never mind eaten, that looks more like a used cludgie in my life! We laughed.

[styrofoamplates]

Aye, they go mad for their Filet Americain here in the Netherlands, which is basically raw lean steak, pureed with pepper and an egg and made into a paste that they spread on their toast. 

 

Mind you, they also cover their toast in chocolate sprinkles and eat that for breakfast too. 

 

I'll stick with my Frosties ta. 

[Don Fonte]

Can’t remember the name but their clear soup with the sausage in is funny. Never seen anything, never mind eaten, that looks more like a used cludgie in my life! We laughed.

Millertime's stovies?

[Bluto10]

Similar thought about steak tartare. Raw beef and egg, no thanks.

had the pork version in Berlin before

 

:boom:

[Foster14]

Had steak tartare in Switzerland 10 years ago.  Not being particularly culinarily aware was surprised by what arrived, but enjoyed it muchly.

 

I'm 33. Steak is rare or medium-rare.  Depends on the cut, and where I am ordering it.  

[manboobs109]

Places that serve burgers rare can get right to fuck.

[Parklife]

Love steak tartare. Yum.

[For Fecks Sake]

45 and love steak.

 

First time I ordered Steak Tartare (probably only 18 at the time) I did it to impress an ex and had nae clue as to what it actually was thinking it was a steak with a fancy sauce on the side.

 

As the chef began preparing it in front of us I remember wondering where and when he was going to start cooking it and stared in disbelief as he served it up raw on my plate.

 

Thanked him, pretend I knew what it was all about and nervously proceeded to eat a small piece before thankfully loving it!

 

Not something you see on menus these days unfortunately.

[muttonhumper]

Snap ih horns off and wipe its arse

 

FFS. Wis gan to say that.

 

had the pork version in Berlin before

 

:boom:

 

Also, on Unter den Linden.

51

 

Medium rare

Tomahawk