Coronavirus

[maryhilldon]

2 minutes ago, Sooper-hanz said:

Pretty sure I’ve had a few pints of this over the years 

“Earlier this year, Singapore's water agency launched a new type of beer with water made from liquid recycled from sewage”

Tubog 

[Reed or deed]

Stella Fartois

[Zeus]

Stunk IPA

 

PS: The pandemic is over 

[sheepcrooky]

80 shittings. 

[The Cockney Don]

Camden Smells

Bud Shite.

[Reed or deed]

Turdweiser

[zeroisgod76]

6 minutes ago, Zeus said:

 

The pandemic is over 

Isn't that a hun song?

[Reed or deed]

Mcpooans export

[Zeus]

1 minute ago, zeroisgod76 said:

Isn't that a hun song?

Not that I'm aware of 

[maryhilldon]

Boggingtons 

[maryhilldon]

John Smiths 

[tutankamun]

17 minutes ago, Sooper-hanz said:

“Ahhh I fancy a nice glass of water. I’ll just boil some up then wait about 3 hours for it to cool down “

You see, I have this new fangled contraption called a fridge which allows me to store litres of filtered / boiled water at a chilled temperature for whenever I need it.

Got to remove as much of the shit as possible but as Don79 says there’s only so much we can do, they’ve got us by the short and curlies.

[Reed or deed]

2 minutes ago, tutankamun said:

You see, I have this new fangled contraption called a fridge which allows me to store litres of filtered / boiled water at a chilled temperature for whenever I need it.

Got to remove as much of the shit as possible but as Don79 says there’s only so much we can do, they’ve got us by the short and curlies.

So the lengths scottish water go to with chloronation and other sampling for micro organisms and water born pathogens, together with the other treatments that they carry out constitutes having us by the short and curlys? 

[tutankamun]

Just now, Reed or deed said:

So the lengths scottish water go to with chloronation and other sampling for micro organisms and water born pathogens, together with the other treatments that they carry out constitutes having us by the short and curlys? 

You can’t remove all toxins from the water. 

[tutankamun]

Just now, tutankamun said:

You can’t remove all toxins from the water. 

Same with all the chemicals they add to our food

[Reed or deed]

Just now, tutankamun said:

You can’t remove all toxins from the water. 

You don’t need to. They’re perfectly safe to drink.

[tutankamun]

6 minutes ago, Sooper-hanz said:

What do you store the water in?

Glass

[Reed or deed]

And don’t confuse toxins with minerals or other substances or organisms.

[tutankamun]

2 minutes ago, Reed or deed said:

You don’t need to. They’re perfectly safe to drink.

If you say so

[Reed or deed]

2 minutes ago, tutankamun said:

If you say so

Have you ever heard of anyone being unwell or have symptoms of drinking fresh water? ?

[tutankamun]

4 minutes ago, Reed or deed said:

Have you ever heard of anyone being unwell or have symptoms of drinking fresh water? ?

if it’s from the tap it’s not fresh though is it? It’s the long term effects of drinking treated water I’m concerned with.

Plus filtered / boiled tastes better.

[tutankamun]

Just now, Don Fonte said:

What do you clean the glass bottles with?

Filtered / boiled water 

[Don Fonte]

27 minutes ago, tutankamun said:

Glass

What do you clean the glass bottles with?

[Don Fonte]

4 minutes ago, tutankamun said:

My knob up the bottle 

Thought as much 

[Redforever86]

1 hour ago, maryhilldon said:

Tubog 

STOØL

 

[Reed or deed]

1 hour ago, tutankamun said:

if it’s from the tap it’s not fresh though is it? It’s the long term effects of drinking treated water I’m concerned with.

Plus filtered / boiled tastes better.

It’s perfectly fresh provided you are “turning over” your water supply regularly. (At least each tap for minimum 5 mins per week usage) 

Although i would always recommend that you run your tap so water temperature is below 20 degrees before usage to ensure best quality.

Above this temperature is when organisms and bacteria can proliferate in water.

Up to 50 degrees then pretty much everything is pasteurised provided the temperature is held up for required amounts of time.

[Reed or deed]

51 minutes ago, Sooper-hanz said:

There will be more contaminants from the kettle, the glass and the brush or whatever is used to clean the glass . 
You're just adding a chain of contamination. I’d be surprised if after all that the water isn’t carrying full blown cancer. 

Lol

[Parklife]

29 minutes ago, Reed or deed said:

It’s perfectly fresh provided you are “turning over” your water supply regularly. (At least each tap for minimum 5 mins per week usage) 

Although i would always recommend that you run your tap so water temperature is below 20 degrees before usage to ensure best quality.

Above this temperature is when organisms and bacteria can proliferate in water.

Up to 50 degrees then pretty much everything is pasteurised provided the temperature is held up for required amounts of time.

Organisms and bacteria make you strong. Your body will kick their cunt in and be stronger for it.

"Turning over" your water is for pussies IYAM.  

[Reed or deed]

5 minutes ago, Parklife said:

Organisms and bacteria make you strong. Your body will kick their cunt in and be stronger for it.

"Turning over" your water is for pussies IYAM.  

Good luck trying to kick in legionella bacteria.

[Parklife]

1 minute ago, Reed or deed said:

Good luck trying to kick in legionella bacteria.

I don't need luck because I'll never get it from drinking water from my tap. Nor from showering in my own home. 

Keep turning over your water though bud. That's dead important. ?